Slow Cooker Cuban Mojo Pork Recipe

2020-05-15
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    208
  • Fat

    6 g
  • Saturated Fat

    2 g
  • Cholesterol

    89 mg
  • Sodium

    64 mg
  • Carbohydrate

    6 g
  • Fiber

    0 g
  • Sugars

    0 g
  • Protein

    32 g
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Slow cooker Cuban mojo pork recipe. Bone-in pork shoulder with spices and orange and lime juices cooked in a slow cooker. Marinate the pork and the remaining ingredients for at least 4 hours or overnight. Serve it with fresh vegetables.

Equipment You Need to Cook Mojo Pork

6-quart (6 L) slow cooker

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Cuban Mojo Pork Recipe

Ingredients

  • 4 pounds (2 kg) bone-in pork shoulder
  • 1½ teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) freshly squeezed lime juice
  • 3/4 cup (180 ml) freshly squeezed orange juice
  • zest of 1 orange
  • zest of 1 lime
  • 1/2 cup (125 ml) olive oil
  • 8 cloves garlic, peeled and finely chopped
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/4 cup chopped fresh cilantro

Method

Step 1

Using a sharp knife, make a few slits all over the surface of the pork shoulder. Set aside.

Step 2

In 6-quart (6 L) slow cooker, combine the remaining ingredients. Mix well. Top with pork shoulder.

Step 3

Close the pot and cook on low-heat setting for 8-10 hours or until the meat is almost tender.

Step 4

Turn off the slow cooker and open the lid. Using tongs, carefully remove cooked pork from the cooker, reserveng the cooking liquid. Transfer the meat onto an aluminum foil-lined baking sheet.

Step 5

Preheat an oven to 400 F (200 C) Bake in preheated oven for 15-20 minutes or until browned.

Step 6

Remove browned pork from the oven and set aside for 10 minutes. Pour reserved cooking liquid over and serve hot.

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