Slow Cooker Cuban Mojo Pork Recipe
- Cuisine: Cuban
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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Nutritional Info
This information is per serving.
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Calories
208 -
Fat
6 g -
Saturated Fat
2 g -
Cholesterol
89 mg -
Sodium
64 mg -
Carbohydrate
6 g -
Fiber
0 g -
Sugars
0 g -
Protein
32 g
Slow cooker Cuban mojo pork recipe. Bone-in pork shoulder with spices and orange and lime juices cooked in a slow cooker. Marinate the pork and the remaining ingredients for at least 4 hours or overnight. Serve it with fresh vegetables.
Equipment You Need to Cook Mojo Pork
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Slow Cooker Cuban Mojo Pork Recipe
Ingredients
- 4 pounds (2 kg) bone-in pork shoulder
- 1½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup (125 ml) freshly squeezed lime juice
- 3/4 cup (180 ml) freshly squeezed orange juice
- zest of 1 orange
- zest of 1 lime
- 1/2 cup (125 ml) olive oil
- 8 cloves garlic, peeled and finely chopped
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1/4 cup chopped fresh cilantro
Method
Step 1
Using a sharp knife, make a few slits all over the surface of the pork shoulder. Set aside.
Step 2
In 6-quart (6 L) slow cooker, combine the remaining ingredients. Mix well. Top with pork shoulder.
Step 3
Close the pot and cook on low-heat setting for 8-10 hours or until the meat is almost tender.
Step 4
Turn off the slow cooker and open the lid. Using tongs, carefully remove cooked pork from the cooker, reserveng the cooking liquid. Transfer the meat onto an aluminum foil-lined baking sheet.
Step 5
Preheat an oven to 400 F (200 C) Bake in preheated oven for 15-20 minutes or until browned.
Step 6
Remove browned pork from the oven and set aside for 10 minutes. Pour reserved cooking liquid over and serve hot.
