Slow Cooker Cuban Mojo Pork Recipe

Slow cooker Cuban mojo pork recipe. Bone-in pork shoulder with spices and orange and lime juices cooked in a slow cooker. Marinate the pork and the remaining ingredients for at least 4 hours or overnight. Serve it with fresh vegetables.

Equipment You Need to Cook Mojo Pork

6-quart (6 L) slow cooker

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Slow Cooker Cuban Mojo Pork Recipe

Ingredients

• 4 pounds (2 kg) bone-in pork shoulder
• 1½ teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup (125 ml) freshly squeezed lime juice
• 3/4 cup (180 ml) freshly squeezed orange juice
• zest of 1 orange
• zest of 1 lime
• 1/2 cup (125 ml) olive oil
• 8 cloves garlic, peeled and finely chopped
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 1/4 cup chopped fresh cilantro

Method