Slow Cooker Cubed Chicken Breasts Recipe

2021-05-19
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    217
  • Carbohydrates

    20.5 g
  • Cholesterol

    65.7 g
  • Fat

    1.7 g
  • Fiber

    2 g
  • Protein

    29.5 g
  • Saturated Fat

    0.8 g
  • Serving Size

    1
  • Sodium

    430 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    305.5 mg
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Slow cooker cubed chicken breasts recipe. This is a very easy and delicious 3-ingredient chicken recipe. Cubed chicken breasts with hot chili sauce cooked in a slow cooker and served over the cooked rice.

If you like to cook cubed chicken in your slow cooker, you may also like to prepare Picnic Chicken Stew:

Slow Cooker Picnic Chicken Stew Recipe

Very easy and delicious chicken stew with canned garbanzo beans, tomatoes, and spices. Surprise your guests!!!

Makes 8 servings

Ingredients: 10 oz (300 g) boneless and skinless chicken breast, cut into cubes, 2 cans (15 oz (450 ml)) garbanzo beans, rinsed and drained, 14½ oz (435 ml) can diced tomatoes, undrained, 1 large yellow onion, peeled and chopped, 1 red bell pepper, seeded and chopped, 2 cloves garlic, peeled and minced, 2-3 teaspoons (10-15 ml) chili powder, 3/4 teaspoon (4 ml) dried thyme leaves, salt and freshly ground black pepper, to taste

Instructions: In a 4-6 quart (4-6 L) slow cooker, combine all ingredients, except salt and black pepper. Stir well. Cover the cooker and cook on a low-heat setting for 6-8 hours, or on high for 4-5 hours.

Turn off the slow cooker and open the lid. Season chicken stew with salt and black pepper and stir well. Ladle into soup bowls. Serve hot.

Calories:293, % calories from fat:15, Fat (g): 4.6, Saturated fat (g): 2.2, Cholesterol (mg): 25.9, Sodium (mg) 430

Slow Cooker Cubed Chicken Breasts Recipe

Ingredients

  • 22 oz (360 g) frozen bag Tyson Grilled & Ready Oven Roasted Diced Chicken Breast, undrained
  • 12 oz (260 ml) jar hot chili sauce
  • 2 cups (500 ml) cooked rice
  • 1 cup broccoli florets

Method

Step 1

Place frozen chicken breasts in the slow cooker.

Step 2

In a medium mixing bowl, combine the remaining ingredients. Mix well and pour mixture over chicken. Toss well to coat the meat completely.

Step 3

Cover the cooker and cook on a high-heat setting for 2-3 hours.

Step 4

Turn off the slow cooker and open the lid. Stir the chicken mixture well. Serve over the cooked rice.

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