Slow Cooker Cubed Chicken Breasts Recipe

Slow cooker cubed chicken breasts recipe. This is very easy and delicious 3-ingredient chicken recipe. Cubed chicken breasts with hot chili sauce and pineapple preserve cooked in a slow cooker and served over cooked rice. This recipe adapted from https://www.seededatthetable.com/

If you like to cook cubed chicken in your slow cooker, you may also like to prepare Picnic Chicken Stew:

Slow Cooker Picnic Chicken Stew Recipe

Very easy and delicious chicken stew with canned garbanzo beans, tomatoes, and spices. Surprise your guests!!!

Makes 8 servings

Ingredients: 10 oz (300 g) boneless and skinless chicken breast, cut into cubes, 2 cans (15 oz (450 ml)) garbanzo beans, rinsed and drained, 14½ oz (435 ml) can diced tomatoes, undrained, 1 large yellow onion, peeled and chopped, 1 red bell pepper, seeded and chopped, 2 cloves garlic, peeled and minced, 2-3 teaspoons (10-15 ml) chili powder, 3/4 teaspoon (4 ml) dried thyme leaves, salt and freshly ground black pepper, to taste

Instructions: In 4-6 quart (4-6 L) slow cooker, combine all ingredients, except salt and black pepper. Stir well. Cover the cooker and cook on low-heat setting for 6-8 hours, or on high for 4-5 hours.

Turn off slow cooker and open the lid. Season chicken stew with salt and black pepper and stir well. Ladle into soup bowls. Serve hot.

Calories:293, % calories from fat:15, Fat (g): 4.6, Saturated fat (g): 2.2, Cholesterol (mg): 25.9, Sodium (mg) 430

Slow Cooker Cubed Chicken Breasts Recipe

Ingredients

• 22 oz (360 g) frozen bag Tyson Grilled & Ready Oven Roasted Diced Chicken Breast, undrained
• 12 oz (260 ml) jar hot chili sauce
• 18 oz (540 ml) jar apricot pineapple preserve
• 2 cups (500 ml) cooked rice

Method