Slow Cooker Cubed Chicken Breasts Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(3.7 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
217 -
Carbohydrates
20.5 g -
Cholesterol
65.7 g -
Fat
1.7 g -
Fiber
2 g -
Protein
29.5 g -
Saturated Fat
0.8 g -
Serving Size
1 -
Sodium
430 mg -
Sugar
2 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
305.5 mg
Slow cooker cubed chicken breasts recipe. This is a very easy and delicious 3-ingredient chicken recipe. Cubed chicken breasts with hot chili sauce cooked in a slow cooker and served over the cooked rice.
If you like to cook cubed chicken in your slow cooker, you may also like to prepare Picnic Chicken Stew:
Slow Cooker Picnic Chicken Stew Recipe
Very easy and delicious chicken stew with canned garbanzo beans, tomatoes, and spices. Surprise your guests!!!
Makes 8 servings
Ingredients: 10 oz (300 g) boneless and skinless chicken breast, cut into cubes, 2 cans (15 oz (450 ml)) garbanzo beans, rinsed and drained, 14½ oz (435 ml) can diced tomatoes, undrained, 1 large yellow onion, peeled and chopped, 1 red bell pepper, seeded and chopped, 2 cloves garlic, peeled and minced, 2-3 teaspoons (10-15 ml) chili powder, 3/4 teaspoon (4 ml) dried thyme leaves, salt and freshly ground black pepper, to taste
Instructions: In a 4-6 quart (4-6 L) slow cooker, combine all ingredients, except salt and black pepper. Stir well. Cover the cooker and cook on a low-heat setting for 6-8 hours, or on high for 4-5 hours.
Turn off the slow cooker and open the lid. Season chicken stew with salt and black pepper and stir well. Ladle into soup bowls. Serve hot.
Calories:293, % calories from fat:15, Fat (g): 4.6, Saturated fat (g): 2.2, Cholesterol (mg): 25.9, Sodium (mg) 430
Slow Cooker Cubed Chicken Breasts Recipe
Ingredients
- 22 oz (360 g) frozen bag Tyson Grilled & Ready Oven Roasted Diced Chicken Breast, undrained
- 12 oz (260 ml) jar hot chili sauce
- 2 cups (500 ml) cooked rice
- 1 cup broccoli florets
Method
Step 1
Place frozen chicken breasts in the slow cooker.
Step 2
In a medium mixing bowl, combine the remaining ingredients. Mix well and pour mixture over chicken. Toss well to coat the meat completely.
Step 3
Cover the cooker and cook on a high-heat setting for 2-3 hours.
Step 4
Turn off the slow cooker and open the lid. Stir the chicken mixture well. Serve over the cooked rice.
