Slow Cooker Paleo Chicken Breasts Recipe

2020-05-12
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer grilled mozzarella sandwiches. Get the perfect grilled mozzarella sandwich with an air fryer. #airfryer #sandwiches #dinner #appetizers #snacks #party #cheese #easy #recipes

    Air Fryer Grilled Mozzarella Sandwiches

  • Instant pot chicken ala king recipe. Chicken ala king is a popular dish with easy cooking and tasty flavors. Serve over rice, pasta, quinoa, or broccoli and mashed potatoes. #instantpot #pressurecooker #dinner #lunch #chicken #homemade #recipes #food #cooking

    Instant Pot Chicken Ala King Recipe

  • Air fryer cheesy bacon jalapeno Hasselback chicken. This recipe is the perfect addition to any busy schedule, saving time on meal prep while providing an exciting flavorsome dish. It has one carbohydrate, is a great protein source, and is surprisingly easy to make. #airfryer #dinner #homemade #chicken #hasselback

    Air Fryer Cheesy Bacon Jalapeno Hasselback Chicken

  • Air Fryer Frozen Chicken Sticks are an easy and delicious snack for the entire family. They're crispy, ready in minutes, and offer a healthier alternative to frying! #airfryer #appetizers #party #chicken #dinner #homemade

    Air Fryer Frozen Chicken Sticks Recipe

  • Air fryer peach-glazed chicken breasts. Looking for a healthier way to enjoy fried foods? Air frying is the answer. #airfryer #dinner #chicken #homemade #healthy #glazed #peaches

    Air Fryer Peach-Glazed Chicken Breasts

Nutritional Info

This information is per serving.

  • Calories

    251
  • Carbohydrates

    45 g
  • Cholesterol

    72 mg
  • Fat

    10 g
  • Fiber

    4 g
  • Protein

    23 g
  • Saturated Fat

    2 g
  • Serving Size

    1
  • Sodium

    881 mg
  • Sugar

    2 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    0.8 h
  • Potassium

    567 mg
Print Friendly, PDF & Email

Slow cooker Paleo chicken breasts recipe. Boneless and skinless chicken breasts with Marsala wine, garlic, mushrooms, and fresh herbs cooked in a slow cooker. You may also like Chicken Stew with Potato Dumplings:

Slow Cooker Chicken Stew with Potato Dumplings Recipe

Makes 8 servings

Ingredients: 3 pounds (1.44 kg) bone-in chicken thighs, skin removed, 2 large carrots, peeled and sliced, 2 ribs celery, sliced, 2 medium parsnips, peeled and sliced, 1 large sweet potato, peeled and cubed, 4 scallions, trimmed and sliced, 4 cups (1 L) low-sodium fat-free chicken broth, 1 cup (250 ml) water, 1/2 teaspoon (3 ml) dried sage leaves, 1/4 teaspoon (1 ml) salt, 1/4 teaspoon (1 ml) freshly ground black pepper,1 package (500 g) fully-cooked gnocchi, 2 tablespoons (30 ml) cornstarch mixed with 1/4 cup (60 ml) cold water, hot pepper sauce

Instructions: Place chicken thighs in a 6-quart (6 L) slow cooker. Top with sliced carrots, celery, parsnips, scallions, and cubed sweet potatoes. Pour chicken broth and 1 cup (250 ml) water over vegetables, then sprinkle with dried sage, salt, and black pepper.

Cover slow cooker and cook on low-heat setting for 6 hours. Open the lid and, using tongs, transfer cooked chicken thighs to a cutting board. Increase heat to high. Add fully cooked gnocchi to the mixture in the slow cooker. Cover slow cooker again and cook for a further 10 minutes.

Meanwhile, let the chicken cool slightly, then, using two forks, remove cooked chicken from bones and shred. Discard bones.

When the gnocchi are cooked through, return shredded meat to the slow cooker. Stir cornstarch mixture into the mixture in the slow cooker. Cover slow cooker and cook for 1-20 minutes longer or until thickened. Stir in hot pepper sauce to taste.

Remove chicken stew from the slow cooker and ladle it into soup bowls. Serve hot.

Slow Cooker Paleo Chicken Breasts Recipe

Ingredients

  • 3-4 large skinless and boneless chicken breasts
  • 3 cloves garlic, peeled and minced
  • 10 oz (300 g) white mushrooms, washed and sliced
  • 1 cup (250 ml) Marsala wine
  • 1/2 cup (125 ml) reduced-sodium fat free chicken broth
  • 1 tablespoons (15 ml) balsamic vinegar
  • 2 tablespoons cornstarch combined with 2 tablespoons cold water
  • 3 tablespoons chopped fresh parsley
  • 1 oz (30 ml) coconut milk
  • salt and freshly ground black pepper, to taste

Method

Step 1

Place chicken breasts in 4-5-quart (4-5 L) slow cooker. Top with sliced mushrooms and minced garlic.

Step 2

In a large mixing bowl, combine Marsala wine, chicken broth, and vinegar. Stir well and pour wine mixture over the chicken in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 4-5 hours. Open the lid and stir in combine cornstarch and water mixture. Cover slow cooker again and cook for a further 15-30 minutes, or until liquid thickens.

Step 4

Stir in coconut milk. Sprinkle with chopped fresh parsley. Season with salt and black pepper, to taste. Serve over the cooked pasta, mashed potatoes, or cooked rice.

Leave a Reply

Your email address will not be published.

 
Send this to a friend