Slow Cooker Curried Coconut Meatballs Recipe

Slow cooker curried coconut meatballs recipe. Pork meatballs with spicy chili sauce, chicken broth, and curry powder cooked in a slow cooker. Looking for more slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Discovering The Benefits of Using a Slow Cooker

Slow cookers are a time-saving cooking appliance that allows you to prep and cook food with less effort. They can help you save time, money, and energy.

The benefits of using a slow cooker include:

– time-saving cooking appliances;

– time-saving appliances;

– easy cooking;

– more healthy meals; – better tasting meals; and – less mess in your kitchen.

Tips for the Best Curried Coconut Meatballs

Curried coconut meatballs are a delicious and easy recipe that goes well with curried coconut sauce. This recipe is an excellent choice for a quick weeknight meal.

Currying is the process of cooking ingredients in a mixture of hot oil, butter, ghee, and spices. It can be done in many different ways and can add amazing flavors to your dishes.

The best-curried coconut meatballs are usually made with lean ground beef, breadcrumbs, eggs, curry powder, salt, pepper, and cumin. The sauce is made from canned or fresh coconut milk that has been reduced to a thicker consistency.

To Make Coconut Meatballs:

Ingredients: 1/2 cup chopped green onions,1/4 cup snipped fresh cilantro, 1 large egg, lightly beaten, 1 fresh Serrano chili pepper, seeded and finely chopped, 4 cloves garlic, peeled and minced, 1 teaspoon salt, 1 teaspoon ground coriander, 1 teaspoon crushed fennel seeds, 1/2 pound (240 g) hot sausage

Instructions: In a large mixing bowl, combine all meatball ingredients. Stir in sausages and mix well. Shape the sausage mixture into 36 meatballs.

Slow Cooker Curried Coconut Meatballs Recipe

Ingredients

• 1 tablespoon toasted sesame oil
• 1 recipe Meatablls (see recipe above)
• 14½ oz (435 ml) can reduced sodium fat-free chicken broth
• 14½ oz (435 ml) unsweetened coconut milk
• 3/4 cup Asian sweet chili pepper
• 1-2 tablespoons curry powder
• 1 tablespoon quick-cooking tapioca
• 3 cups cooked rice

Method