Slow Cooker Curried Pork

2020-10-19
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:20 h
  • Ready In: 10:30 h

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Nutritional Info

This information is per serving.

  • Calories

    231.1
  • Fat

    17.6 g
  • Saturated Fat

    9.4 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    33.3 mg
  • Sodium

    303.0 mg
  • Potassium

    452.4 mg
  • Carbohydrate

    4.6 g
  • Fiber

    0.7 g
  • Sugars

    0.7 g
  • Protein

    14.5 g

Slow cooker curried pork. Cubed pork shoulder with vegetables and curry cooked in a slow cooker. Easy and delicious. You may also like Perfectly Roasted Sirloin Steak or Slow Cooker Steak with Vegetable Gravy

Slow Cooker Curried Pork

Ingredients

  • 2 pounds (960g) boneless pork shoulder,cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large carrot, peeled and cubed
  • 1 large potato, peeled and cubed
  • 1 cup finely chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano,crushed
  • 2 teaspoons instant chicken bouillon granules
  • 1 tablespoon all purpose flour
  • hot cooked rice
  • salt and freshly ground black pepper, to taste

Method

Step 1

Using nonstick skillet, cook pork in hot oil. Transfer cooked pork to the slow cooker.

Step 2

Sprinkle with salt and black pepper to taste. Add onion carrots, potatoes, paprika, and oregano.

Step 3

Combine bouillon granules and 1 cup hot water. Mix well and pour over pork mixture.

Step 4

Cook, covered, on low-heat for 8-10 hours. Turn to high-heat setting.

Step 5

Blend 2 tablespoons cold water into flour. Stir into pork mixture. Cook until thickened. Serve slow cooker curried pork over rice.

Slow cooker curried pork. Cubed pork shoulder with vegetables and curry cooked in a slow cooker. Easy and delicious. #slowcooker #crockpot #dinner #pork #homemade #easy

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