Slow Cooker Curried Pork

2020-10-19
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 10:20 h
  • Ready In: 10:30 h

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Nutritional Info

This information is per serving.

  • Calories

    231.1
  • Fat

    17.6 g
  • Saturated Fat

    9.4 g
  • Polyunsaturated Fat

    1.1 g
  • Cholesterol

    33.3 mg
  • Sodium

    303.0 mg
  • Potassium

    452.4 mg
  • Carbohydrate

    4.6 g
  • Fiber

    0.7 g
  • Sugars

    0.7 g
  • Protein

    14.5 g
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Slow cooker curried pork. Cubed pork shoulder with vegetables and curry cooked in a slow cooker. Easy and delicious. You may also like Perfectly Roasted Sirloin Steak or Slow Cooker Steak with Vegetable Gravy

Slow Cooker Curried Pork

Ingredients

  • 2 pounds (960g) boneless pork shoulder,cut into cubes
  • 2 tablespoons vegetable oil
  • 1 large carrot, peeled and cubed
  • 1 large potato, peeled and cubed
  • 1 cup finely chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano,crushed
  • 2 teaspoons instant chicken bouillon granules
  • 1 tablespoon all purpose flour
  • hot cooked rice
  • salt and freshly ground black pepper, to taste

Method

Step 1

Using nonstick skillet, cook pork in hot oil. Transfer cooked pork to the slow cooker.

Step 2

Sprinkle with salt and black pepper to taste. Add onion carrots, potatoes, paprika, and oregano.

Step 3

Combine bouillon granules and 1 cup hot water. Mix well and pour over pork mixture.

Step 4

Cook, covered, on low-heat for 8-10 hours. Turn to high-heat setting.

Step 5

Blend 2 tablespoons cold water into flour. Stir into pork mixture. Cook until thickened. Serve slow cooker curried pork over rice.

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