Slow Cooker Curried Pork
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 10:20 h
- Ready In: 10:30 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
231.1 -
Fat
17.6 g -
Saturated Fat
9.4 g -
Polyunsaturated Fat
1.1 g -
Cholesterol
33.3 mg -
Sodium
303.0 mg -
Potassium
452.4 mg -
Carbohydrate
4.6 g -
Fiber
0.7 g -
Sugars
0.7 g -
Protein
14.5 g
Slow cooker curried pork. Cubed pork shoulder with vegetables and curry cooked in a slow cooker. Easy and delicious. You may also like Perfectly Roasted Sirloin Steak or Slow Cooker Steak with Vegetable Gravy
Slow Cooker Curried Pork
Ingredients
- 2 pounds (960g) boneless pork shoulder,cut into cubes
- 2 tablespoons vegetable oil
- 1 large carrot, peeled and cubed
- 1 large potato, peeled and cubed
- 1 cup finely chopped onion
- 3 teaspoons curry powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano,crushed
- 2 teaspoons instant chicken bouillon granules
- 1 tablespoon all purpose flour
- hot cooked rice
- salt and freshly ground black pepper, to taste
Method
Step 1
Using nonstick skillet, cook pork in hot oil. Transfer cooked pork to the slow cooker.
Step 2
Sprinkle with salt and black pepper to taste. Add onion carrots, potatoes, paprika, and oregano.
Step 3
Combine bouillon granules and 1 cup hot water. Mix well and pour over pork mixture.
Step 4
Cook, covered, on low-heat for 8-10 hours. Turn to high-heat setting.
Step 5
Blend 2 tablespoons cold water into flour. Stir into pork mixture. Cook until thickened. Serve slow cooker curried pork over rice.
