Slow Cooker Curry-Ginger Chicken Stew Recipe

  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    7.6 g
  • Cholesterol

    32.9 mg
  • Fat

    5.1 g
  • Fiber

    0.9 g
  • Protein

    16.0 g
  • Saturated Fat

    3.2 g
  • Serving Size

  • Sodium

    977.1 mg
  • Sugar

    1.2 g
  • Trans Fat

    0.2 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    326.4 mg
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Slow cooker curry-ginger chicken stew recipe. Get ready to spice up dinner with this Curry-Ginger Chicken Stew Recipe! Perfectly cooked chicken and vegetables stewed in a flavorful ginger and curry sauce. Enjoy this comforting and delicious meal with your family tonight! Very easy and tasty chicken stew recipe!

The tantalizing aroma of ginger and curry wafting through the kitchen will tantalize your taste buds and make your mouth water. Imagine the pleasure of sitting around the dinner table with your family, with everyone eagerly awaiting the meal you’ve prepared. If you’re looking for an easy, yet flavorful and delicious meal, look no further than this Slow Cooker Curry-Ginger Chicken Stew Recipe!

The ingredients for this meal are simple, but the flavors are anything but. The combination of ginger and curry gives the stew a unique, exotic flavor that will make your family think you’ve spent hours in the kitchen. With chicken, onions, garlic, and Curry-Ginger Spice Blend mixture, this stew is the perfect balance of tender and crunchy.

Best of all, you can pop all the ingredients in the slow cooker and walk away. Perfectly cooked and flavorful, this slow cooker curry-ginger chicken stew recipe will surely be a hit with your family. The stew is full of healthy proteins and vegetables and can be scaled easily to feed even the largest families.

So, why waste time having to slave away in the kitchen when you can quickly and easily put together this flavorful and comforting stew? Get ready to spice up dinner with this Curry-Ginger Chicken Stew Recipe! You won’t regret it!

From the sweetly spiced aroma that will emanate from the kitchen to your family’s pleased and content faces after the meal, you’ll quickly realize what a difference this slow cooker curry-ginger chicken stew recipe makes. Make it part of your weekly repertoire and your family will thank you for the delicious and effortless meals. Enjoy this comforting and delicious meal with your family tonight and let the flavors of ginger and curry bring your dinner to the next level!

Slow Cooker Curry-Ginger Chicken Stew


  • 4 pounds (2 kg) boneless and skinless chicken breasts, cubed
  • 1½ cups (375 ml) low-sodium fat-free beef broth
  • 2 cups chopped yellow onion
  • 2 cloves garlic, peeled and finely chopped
  • Curry-Ginger Spice Blend mixture
  • 1½ cups frozen peas, thawed
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup (125 ml) low-fat sour cream
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper,to taste
  • cooked rice


Step 1

In a slow cooker, combine cubed chicken, chicken broth, onions, peas, garlic, and Curry-Ginger Spice Blend. Stir well.

Step 2

Cover the cooker and cook on a low-heat setting for 6-8 hours, adding thawed peas during the last 20 minutes to cook. Stir in chopped fresh cilantro and combined sour cream and cornstarch, stirring for 2-3 minutes.

Step 3

Turn off the slow cooker and open the lid. Season the stew to taste with salt and black pepper. Stir well. Serve hot.

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