Slow Cooker Curry-Ginger Chicken Stew Recipe

Slow cooker curry-ginger chicken stew recipe. Cubed chicken breasts with vegetables and homemade Curry-Ginger Spice Blend cooked in a slow cooker. Very easy and tasty chicken stew recipe! Use 6 quarts (6 L) slow cooker to make this recipe.

To make Curry-Ginger Chicken Stew, you need to use the following ingredients:

• 2 tablespoons (30 ml) finely chopped fresh ginger
• 1 tablespoon (15 ml) sesame seeds
• 2 teaspoons (10 ml) coriander seeds
• 1 teaspoon (5 ml) cumin seeds
• 1 teaspoon (5 ml) ground turmeric
• 1 teaspoon (5 ml) salt
• 1/4 teaspoon (1 ml) peppercorns
• 1/4 teaspoon (1 ml) of fennel seeds
• 1/4 teaspoon (1 ml) crushed red pepper

Instructions:

1. 1. 1. 1. In a food processor, combine all ingredients.
         2. Process until finely ground.
         3. Sprinkle over the chicken stew.

      Slow Cooker Curry-Ginger Chicken Stew Recipe

      [Ingredients]
      

      Method

      Step 1

      In a slow cooker, combine cubed chicken, chicken broth, onions, peas, garlic, and Curry-Ginger Spice Blend. Stir well.

      Step 2

      Cover the cooker and cook on a low-heat setting for 6-8 hours, adding thawed peas during the last 20 minutes to cook. Stir in chopped fresh cilantro and combined sour cream and cornstarch, stirring for 2-3 minutes.

      Step 3

      Turn off the slow cooker and open the lid. Season the stew to taste with salt and black pepper. Stir well. Serve hot.