Slow Cooker Detox Lentil Soup Recipe
2020-12-24- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.5 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
159 -
Fat
3 g -
Saturated Fat
0.4 g -
Carbohydrate
25.8 g -
Sodium
366.2 mg -
Fiber
5.5 g -
Sugars
3.6 g -
Protein
8.9 g
Slow cooker detox lentil soup recipe. Lentil with vegetables and spices cooked in a slow cooker. Very healthy and delicious! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Detox Lentil Soup Recipe
Ingredients
- 4 cups (1 L) low-sodium vegetable broth
- 14 oz (420 ml) can undrained diced tomatoes
- 1 small yellow onion, peeled and diced
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 cup lentils
- 1 tablespoon olive oil, plus more for serving
- 2 cloves garlic, peeled and minced
- 1 teaspoon kosher salt
- 1 teaspoon tomato paste
- 1 bay leaf
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon smoked paprika
- 1/3 oz (10 ml) red wine vinegar
- fresh basil leaves, for garnish
Method
Step 1
In a 4-quart (4 L) slow cooker, combine all ingredients, except red wine vinegar. Stir well.
Step 2
Cover the pot and cook on low-heat setting for 8 hours or until lentils are tender.
Step 3
Turn off the cooker and open the lid. Discard bay leaf. Stir in red wine vinegar.
Step 4
Ladle the soup into soup bowls. Garnish each bowl with a fresh basil leaf. Serve hot.
