Slow Cooker Doner Kebab Recipe

2019-10-20
  • Yield : 4 pitas
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 4:00 h
  • Ready In : 4:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker bouillabaisse soup recipe

    Slow Cooker Bouillabaisse Soup Recipe

  • slow cooker ham carbonara recipe

    Slow Cooker Ham Carbonara Recipe

  • pressure-cooker-baked-fish-recipe

    Pressure Cooker Baked Fish Recipe

  • slow cooker rice and bean stuffed peppers

    Slow Cooker Bean and Rice Stuffed Peppers

  • slow cooker clam and corn chowder recipe

    Slow Cooker Clam and Corn Chowder Recipe

Nutritional Info

This information is per serving.

  • Calories

    354
  • Fat

    18 g
  • Saturated Fat

    9 g
  • Polyunsaturated Fat

    3.1 g
  • Cholesterol

    163 mg
  • Carbohydrate

    34 g
  • Potassium

    898 mg
  • Fiber

    3.4 g
  • Sugars

    6.8 g
  • Protein

    17 g

Slow cooker doner kebab recipe. Beef or lamb mince ( I used beef mince) cooked in a slow cooker and served with vegetables over the warm Greek pita. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Doner Kebab Recipe

Ingredients

  • 1 teaspoon (5 ml) salt
  • 1½ teaspoons (8 ml) cayenne pepper
  • 1½ (8 ml) teaspoons garlic powder
  • 1 teaspoon (5 ml) freshly ground black pepper
  • 1 teaspoon (5 ml) dried oregano
  • 1 teaspoon (5 ml) dried mixed herbs
  • 1 pound (480 g) lamb or beef mince
  • fresh salad to serve (lettuce, cucumber, onion, etc)

Method

Step 1

In a medium mixing bowl, combine all ingredients, except meat and fresh salad. Stir well.

Step 2

Add the mince (beef or lamb) and mix well.

Step 3

Place seasoned meat into a 4-6-quart slow cooker. Close the pot and cook on low-heat setting for 6 hours.

Step 4

Turn off the cooker and open the lid. Remove cooked meat from the pot and transfer to a cutting board. Slice thinly.

Step 5

Warm pitas under the grill. Slice the salad.

Step 6

Fill your pitas with sliced meat and salad. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.