Slow Cooker Easy Almond Coffee Cake Recipe2017-06-24
- Yield : 8 slices
- Servings : 8
- Prep Time : 10m
- Cook Time : 3:30 h
- Ready In : 3:40 h
Slow cooker easy almond coffee cake recipe. Very easy and delicious dessert cooked in slow cooker.Use 6 quart (6 L ) slow cooker to make this cake.
6 tablespoons unsalted butter,melted
1/4 cup (60 ml) creme fraiche
1 ½ cups sugar,plus 1 ½ teaspoons for sprinkling
2 large eggs
1 ½ cups sifted all-purpose flour
pinch of salt
1 teaspoon almond extract
1/3 cup slivered almonds
Preheat your oven to 350º F (175º C). Line 10-inch (25 cm) cast iron skillet with aluminum foil.In a mixing bowl,combine butter,creme fraiche and 1 ½ cups sugar.Mix until well combined.Add the eggs,one and a time and beat until well combined.Add remaining ingredients,except slivered almonds.Mix well. Pour batter into prepared skillet.Sprinkle cake with almonds and remaining sugar.bake in preheated oven for 30-40 minute or until toothpick inserted in the center of cake comes out clean.Remove baked almond coffee cake from the oven and allow to cool for 1 hour.
Slow Cooker Easy Almond Coffee Cake Recipe
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter,at room temperature
- 1/2 cup (125 ml) 2% low-fat milk
- 1 egg,beaten
- 1/2 teaspoon almond extract
- Sweet Topping (see recipe below)
- 1/3 cup cater sugar
- 1-2 teaspoons 2 % low-fat milk
- 3 tablespoons toasted sliced almonds
- For Sweet Topping:
- 1 ½ tablespoons cold unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
In a large mixing bowl,combine all ingredients,except Sweet Topping,caster sugar,1-2 teaspoons milk and toasted almonds. Beat until well blended.Beat,using immersion blender on medium speed 2 minutes. Pour batter into greased springform. Sprinkle with Sweet Topping.
Place pan on tack in slow cooker. Cover cooker,placing 3 layers of paper towels under lid. Cook on high heat setting until toothpick inserted in the center comes out clean,for 3-3 ½ hours.
Turn off slow cooker. Cool baked cake on wire rack. Remove side of pan and transfer almond coffee cake to serving platter.
In a small mixing bowl,combine caster sugar and 1-2 teaspoons milk. Stir until sugar dissolves. Drizzle glaze over top of cake. Sprinkle with almonds.
To make Sweet Topping: Cut butter into into combined flour and sugar until crumbly.
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