Slow Cooker Easy Almond Coffee Cake Recipe

Slow cooker easy almond coffee cake recipe. Very easy and delicious dessert cooked in slow cooker.Use 6 quart (6 L ) slow cooker to make this cake.

You can bake almond coffee cake in oven. To make this yummy dessert in oven you need to use the following ingredients:

6 tablespoons unsalted butter,melted

1/4 cup (60 ml) creme fraiche

1 ½ cups sugar,plus 1 ½ teaspoons for sprinkling

2 large eggs

1 ½ cups sifted all-purpose flour

pinch of salt

1 teaspoon almond extract

1/3 cup slivered almonds

Instructions:

Preheat your oven to 350º F (175º C). Line 10-inch (25 cm) cast iron skillet with aluminum foil.In a mixing bowl,combine butter,creme fraiche and 1 ½ cups sugar.Mix until well combined.Add the eggs,one and a time and beat until well combined.Add remaining ingredients,except slivered almonds.Mix well. Pour batter into prepared skillet.Sprinkle cake with almonds and remaining sugar.bake in preheated oven for 30-40 minute or until toothpick inserted in the center of cake comes out clean.Remove baked almond coffee cake from the oven and allow to cool for 1 hour.

Slow Cooker Easy Almond Coffee Cake Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 ½ teaspoons baking powder
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter,at room temperature
• 1/2 cup (125 ml) 2% low-fat milk
• 1 egg,beaten
• 1/2 teaspoon almond extract
• Sweet Topping (see recipe below)
• 1/3 cup cater sugar
• 1-2 teaspoons 2 % low-fat milk
• 3 tablespoons toasted sliced almonds
• For Sweet Topping:
• 1 ½ tablespoons cold unsalted butter
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar

Method