Slow Cooker Easy Chicken Stew
2022-02-11- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Child Friendly, Easy
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Pressure Cooker Fish Italian-Style
-
Instant Pot Penne Pasta Bolognese
-
BBQ Korean Chicken Wings
-
Instant Pot Ratatouille
-
Air Fryer Jacket Potato
Nutritional Info
This information is per serving.
-
Calories
117.6 -
Carbohydrates
23.8 g -
Cholesterol
6.8 mg -
Fat
0.5 g -
Fiber
3.3 g -
Protein
5.3 g -
Saturated Fat
0.1 g -
Serving Size
1 -
Sodium
21.6 mg -
Sugar
0.9 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.2 g -
Potassium
536.7 mg
Slow cooker easy chicken stew. Chicken stew is the perfect solution for a budget-friendly, easy, one-pot dinner. Throw in some fresh or frozen veggies, and you have a hearty meal that tastes like it cost more than it does.
Can I use other meat instead of chicken?
A lot of people think that chicken is the only meat that you can use in your dishes. But in reality, there are many other types of meat that you can use instead of chicken. For example, you could use pork, beef, lamb, or veal in your recipes.
What are the benefits of creamy chicken stew?
The benefits of creamy chicken stew are plentiful. It is a dish that is perfect for any occasion, from a quiet night to a dinner party with friends. It can be made with or without cream depending on your preference and it is easy to make.
Slow Cooker Easy Chicken Stew
Ingredients
- 10¾ oz (320 ml) low-sodium fat-free condensed cream of chicken soup
- 1 ¼ cups (310 ml) 2 % reduced-fat milk
- 1 cup (250 ml) water
- 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
- 1 cup sliced yellow onion,10 oz (300 g) package mixed vegetables,thawed
- 2 tablespoon cornstarch
- 1/4 cup (60 ml) cold water
- salt and freshly ground black pepper,to taste
Method
Step 1
In a slow cooker, combine chicken soup, milk, and water. Mix well. Stir in cubed chicken and sliced onions.
Step 2
Cover the pot and cook in a low-heat setting for 5-6 hours, adding vegetables during the last 20 minutes. Increase heat to high and cook for a further 10 minutes.
Step 3
Stir in combined cornstarch and 1/4 cup (60 ml) cold water. Continue to cook, stirring, for 2-3 minutes.
Step 4
Turn off the slow cooker. Season chicken stew with salt and black pepper. Stir well. Serve hot.