Slow Cooker Easy Chicken Stew

2017-02-11
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • slow cooker pork chops with apricot sauce recipe

    Slow Cooker Pork Chops with Apricot Sauce Recipe

  • slow cooker meatballs florentine recipe

    Slow Cooker Meatballs Florentine Recipe

  • pressure cooker chicken rice casserole recipe

    Pressure Cooker Chicken Rice Casserole Recipe

  • instant pot enchilada-braised chicken recipe

    Instant Pot Enchilada-Braised Chicken Recipe

  • slow cooker mexican corn and bean chili recipe

    Slow Cooker Mexican Bean and Corn Chili Recipe

Slow cooker easy chicken stew. This is really easy and simple chicken stew. Cubed chicken breasts with vegetables cooked in slow cooker. This stew can be made using any frozen vegetables.Very delicious!

Ingredients

  • 10¾ oz (320 ml) low-sodium fat-free condensed cream of chicken soup
  • 1 ¼ cups (310 ml) 2 % reduced-fat milk
  • 1 cup (250 ml) water
  • 1 pound (480 g) boneless and skinless chicken breasts,cut into cubes
  • 1 cup sliced yellow onion,10 oz (300 g) package mixed vegetables,thawed
  • 2 tablespoon cornstarch
  • 1/4 cup (60 ml) cold water
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker,combine chicken soup,milk and water. Mix well. Stir in cubed chicken and sliced onions.

Step 2

Cover slow cooker and cook on low-heat setting for 5-6 hours,adding vegetables during last 20 minutes. Increase heat to high and cook for a further 10 minutes.

Step 3

Stir in combined cornstarch and 1.4 cup cold water. Continue to cook,stirring,for 2-3 minutes.

Step 4

Turn off slow cooker. Season chicken stew with salt and black pepper. Stir well. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.