Slow Cooker Easy Goulash Soup Recipe
2022-07-31- Cuisine: Hungarian
- Course: Soup
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(4.3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
296.6 -
Carbohydrates
30.6 g -
Cholesterol
68.7 mg -
Fat
4.0 g -
Fiber
3.1 g -
Protein
24.5 g -
Saturated Fat
1.2 g -
Serving Size
1 -
Sodium
1,091.7 mg -
Sugar
1.8 g -
Trans Fat
1.4 g -
Unsaturated Fat
0.5 g -
Potassium
820.7 mg
Slow cooker easy goulash soup recipe. This easy and delicious goulash soup is the perfect hearty meal for cold winter evenings.
You may also like Slow Cooker Beef and Rice Soup
3 Super Easy Goulash Soup Recipes You Can Make on The Weekends
Super Easy Goulash Soup Recipes You Can Make on The Weekends
Goulash soup is a dish that is traditionally made with beef, vegetables, and paprika. It can be served as soup or as a stew.
The most common ingredients for goulash soup are beef, onions, carrots, celery, tomatoes, and paprika. Other vegetables such as green beans or peas can also be added to the recipe.
Some people also add rice to their goulash soup in order to make it more like a stew instead of just a soup.
3 Super Easy Goulash Soup Recipes You Can Make on The Weekends:
1) Hungarian Goulash Soup – this is the classic recipe that you will find in most restaurants and homes around the world. It’s easy to make and has only six ingredients!
2) Slow Cooker Chicken Goulash Soup – this recipe has everything you need for the perfect fall meal. It’s got a huge amount of flavor, it’s easy to make, and the best thing? You can make it in your slow cooker!
3) Beef Goulash Soup – this recipe is just as comforting and delicious as the Hungarian version of goulash soup but has beef instead of pork. Plus, it comes with rice noodles!
Slow Cooker Easy Goulash Soup Recipe
Ingredients
- 4 cups (1 L) beef broth
- 14 ½ oz (435 ml) can diced tomatoes,undrained
- 1½ pounds (720 g) lean beef round steak,cubed
- 3 cups sliced cabbage
- 2 cups chopped onions
- 1 cup chopped carrots
- 1 tablespoon minced garlic
- 1 tablespoon paprika
- 1 teaspoon dried thyme leaves
- salt and freshly ground black pepper to taste
Method
Step 1
In a slow cooker, combine all ingredients, except seasoning. Mix well.
Step 2
Cover the slow cooker and cook on a low-heat setting for 6-8 hours.
Step 3
Turn the off the slow cooker. Season with salt and black pepper. Ladle into soup bowls. Serve with a dollop of sour cream (optional).
