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Slow Cooker Family Beef Stew Recipe

2022-10-04
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    309
  • Carbohydrates

    74.2 g
  • Cholesterol

    341 mg
  • Fat

    38.8 g
  • Fiber

    10.9 g
  • Protein

    58.9 g
  • Saturated Fat

    4.9 g
  • Serving Size

    1
  • Sodium

    639 mg
  • Sugar

    5 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Calcium

    164 mg
  • Potassium

    585 mg
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Slow cooker family beef stew recipe. Beef round steak with vegetables cooked in a slow cooker. very easy and delicious beef stew. Do you like to cook beef stews in a slow cooker? So, you may like these ones:

Slow Cooker Country Beef Stew Recipe

Serve this delicious beef stew over cooked noodles or rice.

makes 4 servings

Ingredients: 2 pounds (960 g) lean beef stew meat, cut into cubes, 1 cup (250 ml) low-sodium beef broth, 1 cup cubed parsnips, 1 cup chopped yellow onion, and 1 cup chopped fresh celery, 1/2 cup (125 ml) dry red wine, 2 cups cubed unpeeled red potato, 2 cups thickly sliced carrots, 3 cloves garlic, peeled and minced, 2 tablespoons tomato paste, 1/2 teaspoon dried thyme leaves, 1/2 teaspoon dried rosemary leaves, 1 bay leaf,1/2 cup frozen peas, thawed and drained, 2 tablespoons cornstarch, 1/4 cup (60 ml) cold water, salt, and freshly ground black pepper, to taste

Instructions: In a 6-quart (6 l) slow cooker, combine all ingredients, except peas, cornstarch, water, and seasoning. Cover the cooker and cook on a high-heat setting for 4-5 hours. Stir in thawed peas and cook for a further 10 minutes, then stir in combined cornstarch and water. Cook, stirring, for 2-3 minutes.

Turn off the slow cooker. Open the lid and discard the bay leaf. Season to taste with salt and black pepper. Serve with cooked noodles or rice.

Slow Cooker Simple Beef Stew Recipe

Makes 6 servings

Ingredients: 2 pounds (960 g) lean beef for stew, cut into cubes, 1 can 14Β½ oz (435 ml) Italian plum tomatoes, undrained and chopped, 1/2 cup low-sodium beef broth, 1/2 cup (125 ml) dry red wine, 2 medium yellow onions, peeled and chopped, 2 cloves garlic, peeled and minced, 2 teaspoons dried Italian seasoning, salt and freshly ground black pepper, to taste

Instructions: In a 6-quart (6 L) slow cooker, combine all ingredients, except seasoning. Cover the cooker and cook on a low-heat setting for 6-8 hours. Turn off the slow cooker. open the lid. season beef stew with salt and black pepper. Stir well. Ladle beef stew into large soup bowls. Serve hot.

Slow Cooker Family Beef Stew Recipe

Ingredients

  • 1 pound (480 g) beef round steak, cubed
  • 1 cup (250 ml) low-sodium fat-free beef broth
  • 1/2 cup (125 ml) dry red wine
  • 1 cup frozen peas, thawed and drained
  • 2 cubed medium potatoes
  • 2 small yellow onions, peeled and cut into wedges
  • 3 carrots, sliced
  • 3/4 teaspoon dried thyme leaves
  • salt and freshly ground black pepper

Method

Step 1

In a 6-quart (6l) slow cooker, combine all ingredients, except seasoning and peas. Cover and cook on low-heat setting for 6-8 hours, adding peas in the last 30 minutes.

Step 2

Turn off the slow cooker. Season beef stew with salt and black pepper. Stir well. ladle it into soup bowls. Serve hot.

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