Slow Cooker Figs Poached in Red Wine
2022-06-21- Cuisine: American
- Course: Dessert
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
197.5 -
Carbohydrates
26.3 g -
Cholesterol
0.0 mg -
Fat
0.1 g -
Fiber
1.3 g -
Protein
0.4 g -
Saturated Fat
0.0 g -
Serving Size
1 -
Sodium
1.1 mg -
Sugar
18.2 g -
Trans Fat
0 g -
Unsaturated Fat
0.1 g -
Potassium
103.3 mg
Slow cooker figs poached in red wine. Very easy and delicious dessert cooked in a slow cooker. You may also like Slow Cooker Stuffed Apples
Why are figs poached in red wine?
The figs are poached in red wine to give them a rich, sweet flavor.
What are the Process and Benefits of Slow Cooking Figs in Red Wine?
You will find that this article covers the process and the benefits of slow-cooking figs in wine.
This article will explore the process and benefits of slow-cooking figs in red wine. We will provide a step-by-step process for cooking these delicious figs and then explore the health benefits they offer.
3 Amazing Recipes You Can Make with Poached Figs
I’d like to share 3 delicious recipes that you can make with poached figs. The first recipe will be a vegan fig and apple tart. The second recipe will be a fig and pineapple salad with honey-lime dressing. And the third recipe will be an easy fig jam that you can use in various recipes like on toast or as a filling for crepes.
Slow Cooker Figs Poached in Red Wine
Ingredients
- 2 cups (500 ml) dry red wine
- 1 cup brown sugar
- 2 2 3-inch (7.5 cm) cinnamon sticks
- 1 teaspoon finely grated orange peel
- 12 dried figs (6oz(180g))
- 4 tablespoons heavy cream
Method
Step 1
In a slow cooker, combine brown sugar, cinnamon sticks, orange peel, and figs. Stir well.
Step 2
Cover the slow cooker and cook on low-heat setting for 5-6 hours. To serve, spoon figs and syrup into a serving dish.
Step 3
Top with a spoonful of cream, if desired Serve cold or warm.