Slow Cooker Figs Poached in Red Wine

2022-06-21
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    197.5
  • Carbohydrates

    26.3 g
  • Cholesterol

    0.0 mg
  • Fat

    0.1 g
  • Fiber

    1.3 g
  • Protein

    0.4 g
  • Saturated Fat

    0.0 g
  • Serving Size

    1
  • Sodium

    1.1 mg
  • Sugar

    18.2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    103.3 mg
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Slow cooker figs poached in red wine. Very easy and delicious dessert cooked in a slow cooker. You may also like Slow Cooker Stuffed Apples

Why are figs poached in red wine?

The figs are poached in red wine to give them a rich, sweet flavor.

What are the Process and Benefits of Slow Cooking Figs in Red Wine?

You will find that this article covers the process and the benefits of slow-cooking figs in wine.

This article will explore the process and benefits of slow-cooking figs in red wine. We will provide a step-by-step process for cooking these delicious figs and then explore the health benefits they offer.

3 Amazing Recipes You Can Make with Poached Figs

Iโ€™d like to share 3 delicious recipes that you can make with poached figs. The first recipe will be a vegan fig and apple tart. The second recipe will be a fig and pineapple salad with honey-lime dressing. And the third recipe will be an easy fig jam that you can use in various recipes like on toast or as a filling for crepes.

Slow Cooker Figs Poached in Red Wine

Ingredients

  • 2 cups (500 ml) dry red wine
  • 1 cup brown sugar
  • 2 2 3-inch (7.5 cm) cinnamon sticks
  • 1 teaspoon finely grated orange peel
  • 12 dried figs (6oz(180g))
  • 4 tablespoons heavy cream

Method

Step 1

In a slow cooker, combine brown sugar, cinnamon sticks, orange peel, and figs. Stir well.

Step 2

Cover the slow cooker and cook on low-heat setting for 5-6 hours. To serve, spoon figs and syrup into a serving dish.

Step 3

Top with a spoonful of cream, if desired Serve cold or warm.

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