Slow Cooker French Country Soup
2022-09-11- Cuisine: Canadian
- Course: Main Dish, Soup
- Skill Level: Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
220 -
Carbohydrates
28 g -
Cholesterol
0 mg -
Fat
9 g -
Fiber
7 g -
Protein
6 g -
Saturated Fat
1.5 g -
Serving Size
1 -
Sodium
720 mg -
Sugar
0 g -
Trans Fat
0 g -
Unsaturated Fat
0 g -
Potassium
146.7 mg
Slow cooker French country soup.Delicious soup with beef and vegetables cooked in a slow cooker.
Slow Cooker French Country Soup
Ingredients
- 8 oz (240 g) dried navy cannellini beans,rinsed and drained
- 1 pound (480 g) lean beef
- 4 cups (1 L) reduced-sodium chicken broth
- 2 medium carrots,peeled and cut into 1-inch (2.5 cm) pieces
- 2 stalks celery,cut into 1-inch (2.5 cm ) pieces
- 1 large yellow onion,peeled and cut into wedges
- 1 cup (250 ml) dry white wine
- 6 cloves garlic,peeled and minced
- 3 bay leaves
- 1 ½ teaspoons dried rosemary,crushed
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
In a Dutch oven, combine drained beans and enough water to cover beans by 2 inches (5 cm). Bring to a boil over high heat. Reduce the heat to low and simmer, uncovered for 10 minutes. Remove from the heat. Cover and set aside for 1 hour. Drain and rinse cooked beans again.
Step 2
In a slow cooker, combine cooked beans and the remaining ingredients. Cover the slow cooker and cook on a low-heat setting for 8-10 hours.
Step 3
Remove from slow cooker, discard bay leaves, and ladle into bowls.
