Slow Cooker Gingerbread Cake
2021-07-18- Cuisine: English
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
356 -
Carbohydrates
49 g -
Cholesterol
32 mg -
Fat
16 g -
Fiber
2.7 g -
Protein
3.9 g -
Saturated Fat
4.1 g -
Serving Size
1 -
Sodium
327 mg -
Sugar
3.2 g -
Trans Fat
0 g -
Unsaturated Fat
4.2 g -
Potassium
439 mg
Slow cooker gingerbread cake. A very easy and delicious dessert cooked in a slow cooker is an excellent choice for breakfast! You may also like Chicken-Ginger Soup, another tasty recipe cooked in a crock pot.
What is a slow cooker and why is it perfect for baking?
keywords: gingerbread cake recipe, gingerbread cake in a slow cooker, slow cooker dessert recipes
A slow cooker is a kitchen appliance that cooks food on low heat for an extended period of time. The slow cooker is perfect for baking desserts because it provides the right amount of heat and moisture so the dessert doesn’t dry out.
The best thing about using a slow cooker to bake a dessert is that you have to do very little work. You just need to mix the ingredients together and then set your timer for when you want it done.
What are the Benefits of Using a Slow Cooker to Make Gingerbread Cake?
Slow cookers are a great way to cook for hours without having to worry about the stove or oven. They also make cooking easier because you can prepare the ingredients in advance and then just put them together at the end.
Slow cookers have many benefits, but one of the most important is that they can save energy. They use less power than a traditional oven and stove, which means that you will spend less money on your heating bills. Slow cookers also save time because they are able to cook food for hours without any supervision.
Why do we need a Gingerbread Cake Recipe in the First Place?
The gingerbread cake recipe is a traditional dessert that is eaten during the Christmas season. It was originally created in New England in the 19th century and has been a popular holiday dessert ever since.
It is not just any other cake, but one that has molasses, brown sugar, eggs, and flour. It also has spices like cinnamon, ginger, and nutmeg for flavor. The cake is usually decorated with frosting or icing.
Slow Cooker Gingerbread Cake
Ingredients
- 1½ cups (370 g) self-rising flour
- 1/2 cup (125 g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter at room temperature
- 2/3 cup (160g) light molasses
- 3/4 cup (180 g) brown sugar
- 1 large egg,beaten
- 1/2 cup 2% reduced-fat milk
- 1/2 teaspoon baking soda
- cream cheese
- 1/2 teaspoon freshly ground ginger
Method
Step 1
In a large mixing bowl, combine flours, spices, and salt. Mix well and set aside.
Step 2
On 4-cup glass measure, combine butter, molasses, and brown sugar. Microwave on high until butter melted, stirring to blend.
Step 3
Stir butter mixture into flour mixture, blending well. Stir in beaten egg. Whisk in combined milk and baking soda until well blended.
Step 4
Pour batter into greased and floured 7-inch (18.5 cm) spring form pan. Place on rack in slow cooker.
Step 5
Cover slow cooker and cook on high-heat setting for 5 hours or until toothpick inserted in the center comes out clean.
Step 6
Remove baked gingerbread cake from slow cooker. Cool in pan on wire rack.
Step 7
Spread over cream cheese and serve.