Slow Cooker Gingerbread Cake

Step 1

In a large mixing bowl, combine flours, spices, and salt. Mix well and set aside.

Step 2

On 4-cup glass measure, combine butter, molasses, and brown sugar. Microwave on high until butter melted, stirring to blend.

Step 3

Stir butter mixture into flour mixture, blending well. Stir in beaten egg. Whisk in combined milk and baking soda until well blended.

Step 4

Pour batter into greased and floured 7-inch (18.5 cm) spring form pan. Place on rack in slow cooker.

Step 5

Cover slow cooker and cook on high-heat setting for 5 hours or until toothpick inserted in the center comes out clean.

Step 6

Remove baked gingerbread cake from slow cooker. Cool in pan on wire rack.

Step 7

Spread over cream cheese and serve.