Slow Cooker Gingerbread Cake

  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Slow cooker gingerbread cake.Delicious dessert cooked in slow cooker.


  • 1½ cups (370 g) self-rising flour
  • 1/2 cup (125 g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter at room temperature
  • 2/3 cup (160g) light molasses
  • 3/4 cup (180 g) brown sugar
  • 1 large egg,beaten
  • 1/2 cup 2% reduced-fat milk
  • 1/2 teaspoon baking soda
  • cream cheese
  • 1/2 teaspoon freshly ground ginger


Step 1

In a large mixing bowl,combine flours,spices and salt. Mix well and set aside.

Step 2

On 4-cup glass measure,combine butter,molasses and brown sugar. Microwave on high until butter melted,stirring to blend.

Step 3

Stir butter mixture into flour mixture,blending well. Stir in beaten egg. Whisk in combined milk and baking soda until well blended.

Step 4

Pour batter into greased and floured 7-inch (18.5 cm) springform pan. Place on rack in slow cooker.

Step 5

Cover slow cooker and cook on high-heat setting for 5 hours or until toothpick inserted in the center comes out clean.

Step 6

Remove baked gingerbread cake from slow cooker. Cool in pan on wire rack.

Step 7

Spread over cream cheese and serve.

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