Slow Cooker Ground Beef Stroganoff

2021-04-02
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    335
  • Carbohydrates

    22.6 g
  • Cholesterol

    61 mg
  • Fat

    18.4 g
  • Fiber

    1.3 g
  • Protein

    20 g
  • Saturated Fat

    1.2 g
  • Serving Size

    1
  • Sodium

    794 mg
  • Sugar

    1.9 g
  • Trans Fat

    4.6 g
  • Unsaturated Fat

    3.4 g
  • Potassium

    594 mg
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Slow cooker ground beef Stroganoff. Ground beef with mixed wild mushrooms, Dijon mustard, and vegetables cooked in a slow cooker. Sour cream and a combination of mushrooms contribute rich flavor and creamy texture to this yummy slow cooker beef stew. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Ground Beef Stroganoff

Ingredients

  • 1 ½ pounds (720 g) lean ground beef
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) dry red wine
  • 2 medium yellow onions, peeled and finely chopped
  • 2 cloves garlic, peeled and minced
  • 8 oz (240 g) sliced mixed wild mushrooms (shiitake,oyster,enoki or cremini)
  • 1 ½ teaspoons Dijon mustard
  • 1/2 teaspoon dried dill weed
  • 1 cup (250 ml) low-fat sour cream
  • 2 tablespoons cornstarch
  • salt and freshly ground black pepper
  • 1 pound (480 g) cooked warm noodles

Method

Step 1

Cook ground beef in a greased large nonstick skillet over medium heat until browned, crumbling with a fork. Transfer to a slow cooker.

Step 2

Add remaining ingredients, except noodles, sour cream, cornstarch, and seasoning. Stir well.

Step 3

Cover cooker and cook on low-heat setting for 6-8 hours. Open the lid. Stir in combined sour cream and cornstarch. Cook, stirring, for a further 2-3 minutes.

Step 4

Turn off slow cooker. Season ground beef Stroganoff with salt and black pepper.

Step 5

Transfer to a serving platter. Serve over warm cooked noodles.

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