Slow Cooker Salmon Chowder

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:30 h
  • Ready In: 8:40 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    21.4 g
  • Cholesterol

    100.0 mg
  • Fat

    20.8 g
  • Fiber

    2.0 g
  • Protein

    33.8 g
  • Saturated Fat

    8.8 g
  • Serving Size

  • Sodium

    363.4 mg
  • Sugar

    0.2 g
  • Unsaturated Fat

    3.1 g
  • Potassium

    1,148.6 mg
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Slow cooker salmon chowder. This is a hearty and satisfying soup that’s perfect for a chilly day. It’s made with a variety of nutritious ingredients, including protein-packed salmon, vegetables, and of course potatoes.

What are some healthy ingredients in this dish?

Salmon chowder is a popular dish in the winter. It is a hearty meal with many healthy ingredients.

Some of the healthiest ingredients in salmon chowder are salmon, potatoes, carrots, and various spices such as thyme and cayenne pepper. These ingredients provide protein, carbohydrates, and other essential nutrients for your diet.

What are some of the benefits of using a slow cooker?

A slow cooker is a cooking pot that is heated by an external heat source, like the stove. The pot is sealed and the food inside cooks at a low temperature for a long time. Slow cookers are great because they can be used to cook any type of food, they are energy efficient, and they are safe to use.

Some of the benefits of using a slow cooker include:

-They can be used to cook any type of food

-They are energy efficient

-They are safe to use

What is the best type of potatoes for salmon chowder?

The best type of potatoes for salmon chowder is Yukon gold. This type of potato is perfect for this dish because it cooks quickly and has a buttery flavor. Slow cookers are great for cooking dishes that require long hours of cooking, such as soups and stews, or dishes that need to cook low and slow, such as roasts and braises.

Slow Cooker Salmon Chowder

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  • 2 cans (14 oz (420 ml) each) chicken broth
  • 1½ cups frozen kernel corn
  • 3 carrots, peeled and thinly sliced
  • 1½ cups (375 ml) water
  • 1 onion, peeled and chopped
  • 1 pound (480 g) Yukon gold potatoes, peeled and cubed
  • 2 teaspoons dried dill
  • 2 cups (500 ml) light cream
  • 1/2 cup all-purpose flour
  • 2 cans (6oz(180ml) each) skinless, boneless salmon, drained
  • dash of cayenne ppper


Step 1

Lightly grease inside slow cooker with cooking spray. In a slow cooker, combine chicken broth, corn, carrots, water, onion, potato mix, and dill.

Step 2

Cover crockpot and cook in a low-heat setting for 6-8 hours.

Step 3

Using a mixing bowl, whisk together light cream and flour. Stir cream mixture into vegetable mixture in the slow cooker. Stir in drained salmon.

Step 4

Cover and cook for a further 20-30 minutes. Serve slow cooker salmon chowder hot.

Comments (3)

  1. posted by Brittany on December 9, 2020

    This recipe looks absolutely delicious! I love your idea of prepping this meal in a slow cooker. I can’t wait to try this out! Thank you for sharing!

  2. posted by Karen Kreutzer on December 3, 2021

    Could you be more specific about the scalloped potato mix. Is it the box and the powdered mix you use, or just the powdered mix

    • posted by Slava Bond on December 3, 2021

      Hi, I use the box and the powdered mix. You can prepare it at home (makes 4 1/2 cups): 2 cups instant powdered milk, 1 cup all-purpose flour, 1 cup cornstarch, 1/2 cup onion powder, 1 cup dried chives, 4 teaspoons salt, 4 teaspoons mustard powder,2 teaspoons black pepper, 1 taspoon garlic powder, 1 teaspoon Italian seasoning
      Mix all ingredients well and store in a sealed container. Regards


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