Slow Cooker Salmon Chowder
2022-01-20- Cuisine: American
- Course: Soup
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 8:30 h
- Ready In: 8:40 h
Average Member Rating
(2.7 / 5)
6 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
407.5 -
Carbohydrates
21.4 g -
Cholesterol
100.0 mg -
Fat
20.8 g -
Fiber
2.0 g -
Protein
33.8 g -
Saturated Fat
8.8 g -
Serving Size
1 -
Sodium
363.4 mg -
Sugar
0.2 g -
Unsaturated Fat
3.1 g -
Potassium
1,148.6 mg
Slow cooker salmon chowder. This is a hearty and satisfying soup that’s perfect for a chilly day. It’s made with a variety of nutritious ingredients, including protein-packed salmon, vegetables, and of course potatoes.
What are some healthy ingredients in this dish?
Salmon chowder is a popular dish in the winter. It is a hearty meal with many healthy ingredients.
Some of the healthiest ingredients in salmon chowder are salmon, potatoes, carrots, and various spices such as thyme and cayenne pepper. These ingredients provide protein, carbohydrates, and other essential nutrients for your diet.
What are some of the benefits of using a slow cooker?
A slow cooker is a cooking pot that is heated by an external heat source, like a stove. The pot is sealed and the food inside cooks at a low temperature for a long time. Slow cookers are great because they can be used to cook any type of food, they are energy efficient, and they are safe to use.
Some of the benefits of using a slow cooker include:
-Can be used to cook any type of food
-They are energy efficient
-Safe to use
What is the best type of potatoes for salmon chowder?
The best type of potato for salmon chowder is Yukon gold. This type of potato is perfect for this dish because it cooks quickly and has a buttery flavor. Slow cookers are great for cooking dishes that require long hours of cooking, such as soups and stews, or dishes that need to cook low and slow, such as roasts and braises.
Slow Cooker Salmon Chowder
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Ingredients
- 2 cans (14 oz (420 ml) each) chicken broth
- 1½ cups frozen kernel corn
- 3 carrots, peeled and thinly sliced
- 1½ cups (375 ml) water
- 1 onion, peeled and chopped
- 1 pound (480 g) Yukon gold potatoes, peeled and cubed
- 2 teaspoons dried dill
- 2 cups (500 ml) light cream
- 1/2 cup all-purpose flour
- 2 cans (6oz(180ml) each) skinless, boneless salmon, drained
- dash of cayenne ppper
Method
Step 1
Lightly grease inside of the slow cooker with cooking spray. In the slow cooker, combine chicken broth, corn, carrots, water, onion, potato mix, and dill.
Step 2
Cover the pot and cook in a low-heat setting for 6-8 hours.
Step 3
Using a mixing bowl, whisk together light cream and flour. Stir cream mixture into vegetable mixture in the slow cooker. Stir in drained salmon.
Step 4
Cover and cook for a further 20-30 minutes. Serve slow cooker salmon chowder hot.
