Slow Cooker Salmon Chowder

2013-01-20
  • Yield : 8 soup bowls
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 8:30 h
  • Ready In : 8:40 h

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Nutritional Info

This information is per serving.

  • Calories

    407.5
  • Fat

    20.8 g
  • Saturated Fat

    8.8 g
  • Polyunsaturated Fat

    3.1 g
  • Cholesterol

    100.0 mg
  • Sodium

    363.4 mg
  • Potassium

    1,148.6 mg
  • Carbohydrate

    21.4 g
  • Fiber

    2.0 g
  • Sugars

    0.2 g
  • Protein

    33.8 g

Slow cooker salmon chowder. Chicken broth-based salmon and vegetables chowder cooked in a slow cooker. Very easy and tasty! Looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

You may also Poached Salmon Steaks, another seafood dish cooked in the crock pot.

Slow Cooker Salmon Chowder

Ingredients

  • 2 cans (14 oz (420 ml) each) chicken broth
  • 1½ cups frozen kernel corn
  • 3 carrots, peeled and thinly sliced
  • 1½ cups (375 ml) water
  • 1 onion,peeled and chopped
  • 5 oz (150 g) package scalloped potato mix
  • 2 teaspoons dried dill
  • 2 cups (500 ml) light cream
  • 1/2 cup all-purpose flour
  • 2 cans (6oz(180ml) each) skinless, boneless salmon, drained


Method

Step 1

Lightly grease inside slow cooker with cooking spray. In slow cooker, combine chicken broth, corn, carrots, water, onion, potato mix and the dill.

Step 2

Cover crock pot and cook on low-heat setting for 6-8 hours.

Step 3

Using a mixing bowl, whisk together light cream and flour. Stir cream mixture into vegetable mixture in slow cooker. Stir in drained salmon.

Step 4

Cover and cook for a further 20-30 minutes. Serve slow cooker salmon chowder hot.

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