Slow Cooker Ham Carbonara Recipe2022-11-13
- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat9 g
Trans Fat1.1 g
Slow cooker ham carbonara recipe. Creamy Italian pasta with ham, bacon, and mushrooms cooked in a slow cooker. Use any kind of cooked pasta (I used fettuccine). Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
What are the Benefits of Cooking Food in a Slow Cooker?
The benefits of cooking food in a slow cooker are endless. It has the ability to cook food without being exposed to high heat, which can cause foods to lose flavor and nutrients.
Slow cooking is also a great way to save time in the kitchen. You can set it up before you leave for work, and come back home to a delicious meal ready for you and your family.
Cooking food in the slow cooker is also an affordable alternative when you’re looking for healthier options.
Why Make Carbonara in a Slow Cooker?
Slow cookers are a great way to cook without any hassle. They allow you to set the time and temperature and leave you with a delicious meal. This recipe is easy to make in the slow cooker, but the simplicity comes at a cost – it’s not as flavorful as traditional carbonara.
This recipe is perfect for people who want an easy, but delicious pasta dish that they can make in their slow cooker. It’s also great for those who don’t have much time on their hands in the morning or during work hours.
The Best Ham to Use for a Crock Pot Carbonara
This crock pot ham carbonara is a simple yet delicious recipe that is made in the crock pot. It’s a dish that will give you the satisfaction of a hearty pasta dish without all the hassle of cooking.
The best ham to use for this recipe is preferably low-sodium and will be able to absorb the flavors from the sauce.
Slow Cooker Ham Carbonara Recipe
- 1 cup diced bacon
- 1 pound (480 g) cubed ham
- 1 yellow onion, peeled and diced
- 2 teaspoons crushed garlic
- 1 cup sliced mushrooms
- 1¼ cups (310 ml) chicken stock
- 1¼ cups (310 ml) heavy cream
- 2 tablespoons cornstarch
- 1/2 pound (240 g) cooked pasta
Heat a frying pan over medium-high heat. Add diced bacon and cook until crispy. Drain on paper towels.
In a 6-quart (6 L) slow cooker, combine the ham, onion, mushrooms, crumbled bacon, garlic, and chicken stock. Mix slightly.
Cover the pot and cook on a low-heat setting for 6 hours.
In a small mixing bowl, combine the cornstarch with 2 tablespoons of water. Mix until the cornstarch dissolved completely. Add the cornstarch mixture together with heavy cream to the slow cooker. Stir in cooked pasta and heat for 5-10 minutes.