Slow Cooker Ham Carbonara Recipe

Step 1

Heat a frying pan over medium-high heat. Add diced bacon and cook until crispy. Drain on paper towels.

Step 2

In a 6-quart (6 L) slow cooker, combine the ham, onion, mushrooms, crumbled bacon, garlic, and chicken stock. Mix slightly.

Step 3

Cover the pot and cook on low-heat setting for 6 hours.

Step 4

In a small mixing bowl, combine the cornstarch with 2 tablespoons water. Mix until cornstarch dissolved completely. Add cornstarch mixture together with heavy cream to the slow cooker. Stir in cooked pasta and heat for 5-10 minutes.

Step 5

Serve hot.