Slow Cooker Ham Carbonara Recipe

2019-11-13
  • Yield : 4-6 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 6:00 h
  • Ready In : 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    564
  • Fat

    27.1 g
  • Saturated Fat

    9 g
  • Cholesterol

    158 mg
  • Sodium

    1277 mg
  • Carbohydrate

    31.7 g
  • Fiber

    0.8 g
  • Sugars

    2.4 g
  • Protein

    46.1 g

Slow cooker ham carbonara recipe. Creamy Italian pasta with ham, bacon, and mushrooms cooked in a slow cooker. Use any kind of cooked pasta ( I used fettuccine). Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Ham Carbonara Recipe

Ingredients

  • 1 cup diced bacon
  • 1 pound (480 g) cubed ham
  • 1 yellow onion, peeled and diced
  • 2 teaspoons crushed garlic
  • 1 cup sliced mushrooms
  • 1¼ cups (310 ml) chicken stock
  • 1¼ cups (310 ml) heavy cream
  • 2 tablespoons cornstarch
  • 1/2 pound (240 g) cooked pasta

Method

Step 1

Heat a frying pan over medium-high heat. Add diced bacon and cook until crispy. Drain on paper towels.

Step 2

In a 6-quart (6 L) slow cooker, combine the ham, onion, mushrooms, crumbled bacon, garlic, and chicken stock. Mix slightly.

Step 3

Cover the pot and cook on low-heat setting for 6 hours.

Step 4

In a small mixing bowl, combine the cornstarch with 2 tablespoons water. ix until cornstarch dissolved completely. Add cornstarch mixture together with heavy cream to the slow cooker. Stir in cooked pasta and heat for 5-10 minutes.

Step 5

Serve hot.

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