Slow Cooker Ham Carbonara Recipe
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
564 -
Fat
27.1 g -
Saturated Fat
9 g -
Cholesterol
158 mg -
Sodium
1277 mg -
Carbohydrate
31.7 g -
Fiber
0.8 g -
Sugars
2.4 g -
Protein
46.1 g
Slow cooker ham carbonara recipe. Creamy Italian pasta with ham, bacon, and mushrooms cooked in a slow cooker. Use any kind of cooked pasta (I used fettuccine). Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Ham Carbonara Recipe
Ingredients
- 1 cup diced bacon
- 1 pound (480 g) cubed ham
- 1 yellow onion, peeled and diced
- 2 teaspoons crushed garlic
- 1 cup sliced mushrooms
- 1¼ cups (310 ml) chicken stock
- 1¼ cups (310 ml) heavy cream
- 2 tablespoons cornstarch
- 1/2 pound (240 g) cooked pasta
Method
Step 1
Heat a frying pan over medium-high heat. Add diced bacon and cook until crispy. Drain on paper towels.
Step 2
In a 6-quart (6 L) slow cooker, combine the ham, onion, mushrooms, crumbled bacon, garlic, and chicken stock. Mix slightly.
Step 3
Cover the pot and cook on low-heat setting for 6 hours.
Step 4
In a small mixing bowl, combine the cornstarch with 2 tablespoons water. Mix until cornstarch dissolved completely. Add cornstarch mixture together with heavy cream to the slow cooker. Stir in cooked pasta and heat for 5-10 minutes.
Step 5
Serve hot.
