Slow Cooker Hearty Fish Soup Recipe

2020-03-29
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    210
  • Fat

    2.8 g
  • Cholesterol

    163 mg
  • Sodium

    1690 mg
  • Carbohydrate

    13 g
  • Fiber

    2.6 g
  • Protein

    29 g
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Slow cooker hearty fish soup recipe. Tasty fish soup with vegetables, and dry white wine cooked in a slow cooker. This yummy soup makes a hearty when served with toasted garlic bread. More Slow Cooker Recipes

Slow Cooker Hearty Fish Soup Recipe

Ingredients

  • 3 cans (14½ oz (435 ml) each) diced tomatoes, undrained
  • 1 cup (250 ml) clam juice
  • 1/2 cup (125 ml) dry white wine
  • 3 medium potatoes, peeled and diced
  • 1/3 cup sliced yellow onion
  • 1/3 cup chopped carrots
  • 2 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 8 oz (240 g) skinless cod fillet, cubed
  • 8 oz (240 g) cubed flounder
  • 1 pound (480 g) shrimp, peeled and deveined
  • freshly ground black pepper

Method

Step 1

In a slow cooker, combine all ingredients, except cubed fish, shrimp, and seasoning. Stir well.

Step 2

Close the cooker and cook on low-heat setting for 6-8 hours, adding the seafood during the last 20 minutes.

Step 3

Turn off slow cooker and open the lid. Season to taste with salt and black pepper. Ladle into soup bowls and serve hot.

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