Slow Cooker Hearty Fish Soup Recipe

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    13 g
  • Cholesterol

    163 mg
  • Fat

    2.8 g
  • Fiber

    2.6 g
  • Protein

    29 g
  • Saturated Fat

    2.6 g
  • Serving Size

  • Sodium

    1690 mg
  • Sugar

    2 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    345 mg
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Slow cooker hearty fish soup recipe. Tasty soup with vegetables, and dry white wine cooked in a slow cooker. This yummy soup makes a hearty when served with toasted garlic bread.

How to Make Fish Soup in a Slow Cooker

To make fish soup in a slow cooker, you can follow this delicious and easy recipe. This hearty fish soup is packed with flavorful vegetables and a touch of dry white wine, creating a comforting and satisfying meal.

Start by gathering your ingredients, which include diced tomatoes, clam juice, dry white wine, potatoes, sliced carrots, chopped celery, minced garlic, bay leaves, thyme, salt, and pepper.

Next, prepare your slow cooker by spraying it with non-stick cooking spray. Then, add the diced tomatoes (undrained), clam juice, and dry white wine to the slow cooker. Stir in the diced potatoes, sliced carrots, chopped celery, minced garlic, bay leaves, thyme, salt, and pepper.

Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender and the flavors have melded together.

Once the soup is ready, remove the bay leaves and taste for seasoning, adjusting as needed. Serve the fish soup hot, garnished with fresh herbs like parsley or dill, if desired.

What To Put in Your Fish Soup for the Best Results

Fish soup is a popular dish in many cultures. It is a type of soup that can be made with different types of fish and seafood. However, the best fish soup recipe will depend on the ingredients you put in it.

Some common ingredients include salt, pepper, leek, garlic, olive oil, onion, and celery. Vegetables like carrots, potatoes, and tomatoes are also commonly used as well as herbs like parsley and thyme.

This dish is usually served cold or hot with bread or crackers on the side.

Fish Soup Serving Suggestions

Once you have prepared this delicious slow cooker fish soup, it’s time to think about how to serve it. Here are some serving suggestions that will enhance the flavors and make your meal even more enjoyable.

1. Crusty Bread: Serve the fish soup with a side of crusty bread. The bread can be used to soak up the flavorful broth and add a satisfying crunch to each bite. Choose a rustic baguette or a hearty whole-grain bread for a delicious accompaniment.

2. Fresh Herbs: Garnish the soup with fresh herbs like parsley or dill. The vibrant green herbs not only add a pop of color to the dish but also bring a refreshing and aromatic element to the soup. Chop the herbs finely and sprinkle them on top just before serving.

3. Lemon Wedges: Squeeze a wedge of lemon over the fish soup to brighten up the flavors. The acidity of the lemon juice adds a tangy note that complements the richness of the soup. It also helps to balance the flavors and enhance the taste of the fish.

4. Grated Parmesan Cheese: For an extra touch of indulgence, sprinkle some grated Parmesan cheese on top of the soup. The nutty and savory flavors of the cheese pair beautifully with the fish and vegetables, adding a creamy and luxurious element to the dish.

5. Side Salad: Serve the fish soup alongside a fresh and crisp side salad. The lightness and crunch of the salad provide a nice contrast to the warm and comforting soup. Opt for a simple green salad with a tangy vinaigrette or a Mediterranean-inspired salad with olives and feta cheese.

Slow Cooker Hearty Fish Soup Recipe


  • 3 cans (14Β½ oz (435 ml) each) diced tomatoes, undrained
  • 1 cup (250 ml) clam juice
  • 1/2 cup (125 ml) dry white wine
  • 3 medium potatoes, peeled and diced
  • 1/3 cup sliced yellow onion
  • 1/3 cup chopped carrots
  • 2 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 8 oz (240 g) skinless cod fillet, cubed
  • 8 oz (240 g) cubed flounder
  • 1 pound (480 g) shrimp, peeled and deveined
  • freshly ground black pepper


Step 1

In a slow cooker, combine all ingredients, except cubed fish, shrimp, and seasoning. Stir well.

Step 2

Close the cooker and cook on a low-heat setting for 6-8 hours, adding the seafood during the last 20 minutes.

Step 3

Turn off the slow cooker and open the lid. Season to taste with salt and black pepper. Ladle into soup bowls and serve hot.

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