Slow Cooker Herbed Apricot Pork Loin Roast

2020-09-15
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 7:00 h
  • Ready In: 7:10 h

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Slow cooker herbed apricot pork loin roast. Pork loin roast with herbs, brandy, and apricot jam cooked in a slow cooker. Very tasty!

Ingredients

  • 3 pounds (1.450 kg) boneless pork top loin roast ,fat trimmed
  • salt and freshly ground black pepper
  • 10 oz (300 ml) jar apricot spreadable fruit
  • 1/3 onion, peeled and finely chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brandy
  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon fresh rosemary, snipped
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons fresh cold water
  • 4 teaspoons cornstarch

Method

Step 1

Sprinkle trimmed pork with salt and black pepper. Place in 4-5 quart(4-5 L) slow cooker.

Step 2

In a small mixing bowl,combine all remaining ingredients,except water and cornstarch. Mix well and pour mixture over meat.

Step 3

Cover slow cooker and cook on low-heat setting for 6-7 hours. Remove cooked meat from slow cooker and cover loosely with aluminum foil. Set aside for 15 minutes.

Step 4

In a medium saucepan,combine water and cornstarch. Mix and stir in spreadable mixture.

Step 5

Cook over medium heat,stirring occasionally until thickened and bubbly. Cook and stir for additional 2 minutes. Slice meat and pour sauce over.

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