Air Fryer Barbecued Pork Ribs Recipe2022-12-10
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat2.6 g
Trans Fat3.4 g
Unsaturated Fat0.8 g
Air fryer barbecued pork ribs recipe. If you are looking for a great way to make your next BBQ a breeze, then an air fryer is the perfect tool for you. With an easy setup and a long cooking time, this convenient appliance will have family and friends asking for more.
What are the benefits of cooking pork ribs with an air fryer?
“Pork ribs cooked with an air fryer are tender and juicy.”
The air fryer is one of the most popular cooking tools because it produces a crispy and crunchy result without the use of high temperatures. It also takes less time to cook in comparison to traditional ovens or grills. The best thing about using this tool is that it doesn’t create as much smoke or grease, which means that you can rest assured that your kitchen will stay cleaner.
How long does it take to cook these pork ribs?
It takes 30 minutes to cook the pork ribs.
Is there a difference in taste between cooking with and without an air fryer?
In cooking, the air fryer is one of the most common tools used to cook food. The most distinctive feature of an air fryer is that it does not have any contact with a pan or fire. The food is cooked in a basket that has holes and electric heating elements (or hot air) emit through these holes to cook the food. This method of cooking results in moist, crunchy, and flavorful foods with minimal oil required.
There are some who argue that there is no difference in taste between cooking with an air fryer and without one. There are others that say this tool produces a more crispy texture to the food while still maintaining the moisture inside it.
Air Fryer Barbecued Pork Ribs Recipe
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Pork Back Ribs with Sauerkraut
- 1 tablespoon barbecue dry rub
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil
- 1 pound (480 g ) pork ribs, separated
In a medium bowl, combine the dry rub, Dijon mustard, vinegar, and sesame oil. Stir well. Add the ribs and coat them with the mixture. Cover and refrigerate for 20 minutes.
Preheat your air fryer to 400 F (200 )0 for 5 minutes.
Remove marinated ribs from the refrigerator and place them in the preheated air fryer. Fry at 360 F (180 C) for 30 minutes, flipping halfway through.