Slow Cooker Herbed Beef Pot Roast Recipe

slow cooker herbed beef pot roast recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    240
  • Protein

    20.9 g
  • Carbohydrate

    9.3 g
  • Fat

    12.7 g
  • Fiber

    2.8 g

Slow cooker herbed beef pot roast recipe. This recipe belongs to Italian Cuisine. Beef pot roast with vegetables and herbs cooked in a slow cooker. I prepared this delicious meal recently. Now, this is one of my favorite pot roast recipes. Fresh herbs and balsamic vinegar is the secret to this easy and extremely delicious beef pot roast. Serve it over mashed potato or cooked white rice.

How to Prepare Slow Cooker Herbed Beef Pot Roast Recipe

Makes 4 servings:


Ingredients: 3-4 pounds (2-2.5 kg) beef pot roast, 3 cups (750 ml) homemade reduced-sodium fat-free beef broth, 1 cube beef broth, 2 cups (500 ml) baby carrots, 1 large yellow onion, 1 sprig fresh rosemary, 2 sprigs each: fresh thyme and fresh oregano, 3 cloves garlic, 1/2 cup (125 ml0 balsamic vinegar, 1 tablespoon salt

Instructions: Peel and chop the yellow onion, then set aside. Peel and mince garlic cloves. Crush the beef cube.

Grease 4-6-quart (4-6 L) slow cooker with nonstick cooking spray. Place all ingredients in the greased pot. Close cooker and cook on low-heat setting for 8-10 hours or until meat and vegetables are cooked through.

Turn off the slow cooker and open the lid. Using tongs, remove cooked beef pot roast from the cooker. Transfer to a large plate. Using two forks, shred the meat. remove cooked from the slow cooker and place on top of shredded beef. Stir well.

Serve herbed beef pot roast over mashed potato. Enjoy!

Try to prepare our best slow cooker recipe: Slow Cooker Beef Barbacoa Recipe

So, here is the short version of slow cooker herbed beef pot roast:

Slow Cooker Herbed Beef Pot Roast Recipe

Ingredients

  • 3-4 pounds (1.5-2 kg) beef pot roast, fat trimmed
  • 3 cups (750 ml) beef broth
  • 1 cube beef broth, crushed
  • 2 cups baby carrots
  • 1 large yellow onion, peeled and chunked
  • 1 sprig fresh rosemary
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • 3 cloves garlic, peeled and minced
  • 1/2 cup (125 ml) balsamic vinegar
  • 1 tablespoon sea salt

Method

Step 1

Lightly grease a slow cooker with nonstick cooking spray.

Step 2

Place all ingredients in the greased slow cooker. Cover cooker and cook on low-heat setting for 8-10 hours.

Step 3

Turn off slow cooker and open the lid. Remove cooked beef from the cooker and transfer to a serving platter. Shred with two forks.

Step 4

Remove cooked vegetables from the slow cooker and place on top of shredded beef. Stir well. Serve over mashed potato or cooked white rice.

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