Slow Cooker Honey Pulled Pork Recipe

2021-08-15
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    288
  • Carbohydrates

    22 g
  • Cholesterol

    27 mg
  • Fat

    4 g
  • Fiber

    2 g
  • Protein

    17 g
  • Saturated Fat

    1 g
  • Serving Size

    1
  • Sodium

    196 mg
  • Sugar

    10 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0 g
  • Potassium

    265 mg
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Slow cooker honey pulled pork recipe. Juicy pulled pork loin cooked in a slow cooker and served with coleslaw corn salad.

Is pulled honey pork healthy enough?

Honey pork is a traditional dish in South China. It is a popular dish and many people believe that it is very healthy because it contains honey, which has been shown to have some health benefits.

Does this recipe work with chicken or beef as well?

The recipe is a simple one that can be made with either chicken or beef.

It’s important to remember that the recipe will work with either type of meat, but you’ll need to adjust the cooking time accordingly.

What can be used as a substitute for honey?

Honey is a natural sweetener that has been used for centuries. It can be used in a variety of dishes, such as breakfast cereals, tea, and desserts. But there are some substitutes for honey that you can use to replace it in your cooking or baking.

The following substitutes for honey are all natural and have their own unique flavors:

maple syrup, agave nectar, brown rice syrup, molasses, date syrup

Slow Cooker Honey Pulled Pork Recipe

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Ingredients

  • 1 cup (250 ml) chicken stock
  • 1/4 cup (60 ml) honey
  • 1/4 cup brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon Worcestershire sauce
  • 6 cloves garlic, peeled and minced
  • 3 pounds pork loin, halved lengthwise

Method

Step 1

In a slow cooker, combine the stock, honey, minced garlic, brown sugar, soy sauce, and Worcestershire sauce. Whisk until smooth.

Step 2

Place halved pork, side-by-side, in the pot. Turn to coat on all sides.

Step 3

Close the cooker. Cook on a low-heat setting for 8 hours or until meat is tender.

Step 4

Turn off the slow cooker and open the lid. Using tongs, remove cooked meat from the pot and transfer it to a large bowl.

Step 5

Using two forks, gently pull the meat apart. Return pulled pork to the slow cooker and toss with cooking liquid. Serve hot.

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