Slow Cooker Hot Fudge Pudding Cake
2022-09-30- Cuisine: American
- Course: Breakfast, Dessert
- Skill Level: Advanced
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
252 -
Carbohydrates
48 g -
Cholesterol
15 mg -
Fat
6 g -
Fiber
1 g -
Protein
2 g -
Saturated Fat
3 g -
Serving Size
1 -
Sodium
124 mg -
Sugar
35 g -
Trans Fat
0 g -
Unsaturated Fat
2.4 g -
Potassium
209 mg
Slow cooker hot fudge pudding cake. Easy and delicious dessert cooked in a slow cooker. Use a springform pan that has a tight seal to prevent the batter from leaking. You may also like healthy Vegan Peanut Stew cooked in a crock pot.
Slow Cooker Hot Fudge Pudding Cake
Are you craving a rich and indulgent dessert that’s easy to make? Look no further than the hot fudge pudding cake. This decadent treat is perfect for satisfying your sweet tooth on a chilly evening or impressing guests at a dinner party. With its gooey chocolate center and moist cake exterior, this dessert is sure to be a crowd-pleaser.
Plus, it’s incredibly simple to prepare with just a handful of ingredients and a slow cooker. So, let’s dive in and learn how to make this delicious dessert!
Ingredients and Preparation
To make this cake, you will need the following ingredients: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, walnuts, vanilla extract, milk, vegetable oil, vanilla, granulated sugar, and boiling water.
Serving and Enjoying Your Delicious Dessert
Once your fudge pudding cake is ready, it’s time to serve and enjoy this decadent delight. The first step is to turn off the slow cooker and let the cake cool for a few minutes. Then, using a spoon or a ladle, scoop out some of the warm cake along with the rich, gooey fudge sauce that has formed at the bottom of the slow cooker.
You can serve the cake as is, or add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent touch. The contrast between the warm, chocolatey cake and the cold, creamy topping is simply heavenly.
As you savor each bite of your hot fudge pudding cake, take a moment to appreciate the simplicity of this dessert. With just a handful of ingredients and a slow cooker, you can create a rich and satisfying treat that will impress your family and friends. So go ahead, indulge in this delicious dessert, and enjoy every last bite!
Slow Cooker Hot Fudge Pudding Cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 6 tavlespoons Dutch process cocoa, divided
- 1 ½ teaspoons baking powder
- 1 cup chopped walnuts
- 1/2 cup (125 ml) reduced-fat milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1/3 cup granulated sugar
- 1 ½ cups (370 ml) boiling water
- 1/4 teaspoon salt
Method
Step 1
Wrap the bottom of the springform pan in aluminum foil.
Step 2
In a medium mixing bowl, combine all-purpose flour, brown sugar, 3 tablespoons cocoa, baking powder, and salt. Whisk combined milk, vegetable oil, walnuts, and vanilla into the flour mixture, mixing well. Grease a 7-inch(15.5 cm) springform pan with nonstick spray.
Step 3
Spoon batter into greased springform pan. Mix the remaining 3 tablespoons of cocoa and granulated sugar. Sprinkle cocoa mixture over the cake batter. Slowly pour boiling water over the back of a large spoon over the batter (don't stir).
Step 4
Place pan on rack in the 6-cup slow cooker. Cover slow cooker and cook on high-heat setting until cake springs back when touched, for about 2 hours. Cool the pan on a wire rack for 10-15 minutes, then remove the side of the pan.
Step 5
Top with chocolate sauce (optional) Serve slow cooker hot fudge pudding cake warm.