Slow Cooker Hot Fudge Pudding Cake

slow cooker hot fudge pudding cake
  • Servings: 6 servings
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Slow cooker hot fudge cake. Delicious dessert cooked in slow cooker. Use a springform pan that has a tight seal to prevent the batter from leaking.


  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 6 tavlespoons Dutch process coca,divided
  • 1 ½ teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (125 ml) reduced-fat milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1/3 cup granulated sugar
  • 1 ½ cups (370 ml) boiling water


Step 1

Wrap bottom of springform pan in aluminum foil.

Step 2

In a medium mixing bowl,combine all-purpose flour,brown sugar,3 tablespoons cocoa,baking powder and salt. Whisk combined milk,vegetable oil and vanilla into flour mixture,mixing well. Grease 7-inch(15.5 cm) springform pan with nonstick spray.

Step 3

Spoon batter into greased springform pan. Mix remaining 3 tablespoons cocoa and granulated sugar. Sprinkle cocoa mixture over cake batter. Slowly pour boiling water over the back of a large spoon over batter(don't stir).

Step 4

Place pan on rack in 6-cup slow cooker. Cover slow cooker and cook on high-heat setting until cake springs back when touched,about 2 hours. Cool pan on wire rack 10-15 minutes,then remove side of pan.

Step 5

Serve slow cooker hot fudge pudding cake warm.

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