Slow Cooker Irish Soda Bread Recipe
- Cuisine: American
- Course: Breakfast
- Skill Level: Advanced
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- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
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Nutritional Info
This information is per serving.
-
Calories
274 -
Fat
4 g -
Saturated Fat
2 g -
Polyunsaturated Fat
0.1 g -
Cholesterol
10 mg -
Sodium
306 mg -
Potassium
107 mg -
Carbohydrate
47 g -
Fiber
2 g -
Sugars
4 g -
Protein
7 g
Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. I used low-fat buttermilk to make this delicious recipe.
Slow Cooker Irish Soda Bread Recipe
You may also like Slow Cooker Shepherds Pie or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons unsalted butter, softened
- 3/4 cup (180 ml) low-fat buttermilk
Method
Step 1
Grease a 6-quart (6 L) slow cooker with non-stick cooking spray.
Step 2
In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk well.
Step 3
Using a hand held mixer, stir in softened butter until the dough is crumbly.
Step 4
Gently pour in the buttermilk (1/4 cup (60 ml) at a time) until the dough forms a ball. Add a little more all-purpose flour, if the dough is too sticky.
Step 5
Transfer the dough to lightly floure surface. Knead by hands, for about 1 minute, or until smooth. Shape it into a round loaf (6-8 inches (15-20 cm)) in diameter.
Step 6
Place the dough in the greased slow cooker. Score an X about half inch dip (Most bread makers score the dough, using a blade to create a weak point and direct the rapid expansion. Without this step, the dough can open in unexpected areas and in a rather chaotic manner.)
Step 7
Cover the pot and cook on high-heat setting for 2-3 hours or ntil bread is golden brown.
