Slow Cooker Irish Soda Bread Recipe

Step 1

Grease a 6-quart (6 L) slow cooker with non-stick cooking spray.

Step 2

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk well.

Step 3

Using a hand held mixer, stir in softened butter until the dough is crumbly.

Step 4

Gently pour in the buttermilk (1/4 cup (60 ml) at a time) until the dough forms a ball. Add a little more all-purpose flour, if the dough is too sticky.

Step 5

Transfer the dough to lightly floure surface. Knead by hands, for about 1 minute, or until smooth. Shape it into a round loaf (6-8 inches (15-20 cm)) in diameter.

Step 6

Place the dough in the greased slow cooker. Score an X about half inch dip (Most bread makers score the dough, using a blade to create a weak point and direct the rapid expansion. Without this step, the dough can open in unexpected areas and in a rather chaotic manner.)

Step 7

Cover the pot and cook on high-heat setting for 2-3 hours or ntil bread is golden brown.