Slow Cooker Shepherds Pie Recipe

2021-02-27
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    609
  • Fat

    40 g
  • Saturated Fat

    16 g
  • Polyunsaturated Fat

    4 g
  • Cholesterol

    113 mg
  • Sodium

    517 mg
  • Potassium

    998 mg
  • Carbohydrate

    31 g
  • Fiber

    4 g
  • Sugars

    7 g
  • Protein

    30 g
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Slow cooker Shepherds pie recipe. Very easy and delicious pie with ground lamb, vegetables, and spices. I used homemade beef stock to make this yummy pie. Cook potatoes and mash them or use leftovers.

Slow Cooker Shepherds Pie Recipe

You may also like Crock Pot Beef Steak with Mushroom Gravy or Slow Cooker Chicken Kiev

Ingredients

  • 3 cups cooked mashed potatoes
  • 2 pounds (960 g) ground lamb
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1/4 cup (60 ml) tomato paste
  • 2 medium carrots, peeled and chopped
  • 1/2 cup (125 ml) frozen peas, thawed
  • 2 ribs celery, diced
  • 1 cup (250 ml) low-sodium beef stock
  • 1/4 cup (60 ml) dry white wine
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • salt and freshly ground black pepper, to taste

Method

Step 1

Warm mashed potatoes (or leftover) in microwave. Add a splash of milk to make it spreadable. Season with salt and black pepper. Set aside.

Step 2

In a large nonstick skillet, cook ground lamb, onions, and garlic over, stirring occasionally, medium high heat, until the lamb is no longer pink. Drain off excess fat.

Step 3

Add the tomato paste. Cook, stirring occasionally, for a further 2-3 minutes.

Step 4

Stir in carrots, peas, celery, Worcestershire sauce, thyme, then pour in beef stock and dry white wine. Bring the mixture to a boil.

Step 5

Reduce the heat low and simmer, uncovered, until the liquid is evaporated. Season the mixture with salt and black pepper.

Step 6

Grease the 3½ quart (3½ L) slow cooker with nonstick cooking spray. Transfer the lamb mixture to a cooker. Spread the mashed potatoes over top.

Step 7

Close the pot and cook on low-heat setting for 5-6 hours or until the lamb mixture bubbling around the edges of mashed potatoes topping.

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