Slow Cooker Irish Soda Bread Recipe

2021-02-28
  • Yield: 10
  • Servings: 10
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    274
  • Fat

    4 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0.1 g
  • Cholesterol

    10 mg
  • Sodium

    306 mg
  • Potassium

    107 mg
  • Carbohydrate

    47 g
  • Fiber

    2 g
  • Sugars

    4 g
  • Protein

    7 g
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Slow cooker Irish soda bread recipe. Learn how to cook yummy and healthy bread in a slow cooker/crock pot. I used low-fat buttermilk to make this delicious recipe.

Slow Cooker Irish Soda Bread Recipe

You may also like Slow Cooker Shepherds Pie or Slow Cooker Lemon-Garlic Chicken

Ingredients

  • 2½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 tablespoons unsalted butter, softened
  • 3/4 cup (180 ml) low-fat buttermilk

Method

Step 1

Grease a 6-quart (6 L) slow cooker with non-stick cooking spray.

Step 2

In a large mixing bowl, combine all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk well.

Step 3

Using a hand held mixer, stir in softened butter until the dough is crumbly.

Step 4

Gently pour in the buttermilk (1/4 cup (60 ml) at a time) until the dough forms a ball. Add a little more all-purpose flour, if the dough is too sticky.

Step 5

Transfer the dough to lightly floure surface. Knead by hands, for about 1 minute, or until smooth. Shape it into a round loaf (6-8 inches (15-20 cm)) in diameter.

Step 6

Place the dough in the greased slow cooker. Score an X about half inch dip (Most bread makers score the dough, using a blade to create a weak point and direct the rapid expansion. Without this step, the dough can open in unexpected areas and in a rather chaotic manner.)

Step 7

Cover the pot and cook on high-heat setting for 2-3 hours or ntil bread is golden brown.

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