Slow Cooker Italian Meatballs Recipe
2022-12-31- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
198 -
Carbohydrates
4.6 g -
Cholesterol
30 mg -
Fat
5.4 g -
Fiber
0.6 g -
Protein
7.5 g -
Saturated Fat
1.9 g -
Serving Size
1 -
Sodium
216 mg -
Sugar
1.8 g -
Potassium
143 mg
Slow cooker Italian meatballs recipe. Meatballs cooked in a slow cooker and served with delicious Italian marinara sauce. Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Italian Meatballs Recipe
Ingredients
- 2 tablespoons olive oil
- 1 pound (480 g) frozen meatballs
- 1 tablespoon rice wine vinegar
- 3/4 cup (180 ml) Club Soda
- 2 cloves garlic, peeled and finely chopped
- marinara sauce
Method
Step 1
In a large nonstick skillet, heat the olive oil over medium-high heat. Add frozen meatballs and cook until lightly browned.
Step 2
Grease a 6-quart (6 L) slow cooker with nonstick cooking spray. Remove browned meatballs from the skillet and transfer to the greased pot.
Step 3
In a medium mixing bowl, combine the remaining ingredients, except marinara sauce. Mix well and pour over meatballs.
Step 4
Cover the slow cooker and cook on low-heat setting for 4-6 hours.
Step 5
Turn off the cooker and open the lid. Carefully remove cooked meatballs from the cooker and transfer to a serving plate. Pour the marinara sauce over. Serve hot.