Slow Cooker Italian Pork with Sweet Potatoes
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Servings: 4
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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Ingredients
- 2 pounds (960 g) pork shoulder roast,boneless,fat trimmed
- 1 teaspoon fennel seeds,crushed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano,crushed
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 pound (480 g) sweet potatoes,peeled and cut into 1-inch(2.5 cm) pieces
- 1 cup (250 ml) reduced-sodium chicken broth
- fresh Italian parsley
Method
Step 1
In a small mixing bowl,combine fennel seeds,garlic powder,oregano,paprika,salt and black pepper. Mix well and rub meat with your fingers.
Step 2
Place sweet potatoes in slow cooker. Top with rubbed pork and pour over chicken broth.
Step 3
Cover slow cooker and cook on low-heat setting for8-10 hours.
Step 4
Remove cooked meat from < a href="https://www.amazon.com/gp/search/ref=as_li_qf_sp_sr_il_tl?ie=UTF8&tag=slavasrecipes-20&keywords=slow cooker&index=aps&camp=1789&creative=9325&linkCode=xm2&linkId=37d2fb3234bfe5317436fdabce81839a">slow cooker and slice it. Remove cooked potatoes from slow cooker with slotted spoon. Reserve cooking liquid.
Step 5
Serve slow cooker Italian pork with sweet potatoes and cooking liquid. Garnish with Italian parsley.