Slow Cooker German Pea Soup Recipe

2022-04-16
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    111.5
  • Carbohydrates

    17.7 g
  • Cholesterol

    0.0 mg
  • Fat

    2.6 g
  • Fiber

    5.3 g
  • Protein

    4.9 g
  • Saturated Fat

    0.4 g
  • Serving Size

    1
  • Sodium

    911.7 mg
  • Sugar

    2.6 g
  • Trans Fat

    1.7 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    186.0 mg
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Slow cooker German pea soup recipe. This hearty pea soup that can be made in just a few hours is the perfect meal for a cold day.

What is a German Pea Soup?

A German Pea Soup is a type of soup that has been cooked in a crockpot. It is made with potatoes, carrots, and onions. It often has meat, such as beef, sausage, or ham. The soup is usually warm and hearty.

What are the Benefits of Using a Slow Cooker To Make Sauces & Stews?

Slow cookers are an appliance that is perfect for cooking stews and sauces. They can be used to make a meal in the morning so that it is ready by the time you get home.

The slow cooker allows you to use less energy in cooking by allowing the temperature of your kitchen to remain consistent, which means that your food will not overcook or burn. The benefits of using a slow cooker include: – Consistent temperature throughout the cooking process

– Less energy consumption and less risk of burning food

– Easy clean-up and minimal prep work it is ready by the time you get home. The slow cooker allows you to use less energy in cooking by allowing the temperature of your kitchen to remain consistent, which means less energy is wasted by cooking and greater control over the foods you’re cooking.

The slow cooker has a wide variety of uses, including:- Stews – Bisque – Chilis – Gravies and sauces – Soups

The Best Slow-Cooker Recipes to Help You Through The Cold Weather

Slow-cooker recipes are perfect for cold weather. They are easy to make, healthy, and can be made in advance.

Pot Roast Recipes That Make Great Crockpot Meals:

Stewed Beef with Vegetables: This is a hearty and flavorful recipe that you can cook in your slow cooker. Cook the beef and vegetables together with a little bit of broth, tomato sauce, and seasonings. Add the cooked beef mixture to the slow cooker along with some cooked noodles or rice then top it off with some cheese before serving.

Crockpot Chicken Recipes:

This chicken recipe is super simple to make but still full of flavor! It’s made in just one pot on the stovetop and then transferred over to your slow cooker for cooking all day long. Serve this chicken dish over rice.

Slow Cooker German Pea Soup Recipe

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Ingredients

  • 2 cups dry split peas, soaked overnight, drained and rinsed
  • 4 cups (1L) chicken broth
  • 1 cup diced ham
  • 1 cup diced carrots
  • 1 clove garlic, peeled and minced
  • 1 cup cubed yellow potatoes
  • 1 cup diced yellow onion
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • fresh parsley, for garnish

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients, except fresh parsley. Stir well.

Step 2

Cover the pot and cook on a low-heat setting for 6-8 hours, or until peas are cooked.

Step 3

Turn off the cooker and open the lid. Stir the soup well. Remove 1-2 cups (250-500 ml) of soup and transfer it to a blender. Blend well, then stir the blended soup back into the slow cooker. Stir well to combine.

Step 4

Ladle the soup into soup bowls. Garnish with fresh parsley leaves. Serve hot.

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