Slow Cooker Keto Broccoli Turmeric Soup Recipe

Step 1

Melt the butter in a large pan over medium heat. Add chopped leeks and cook, stirring occasionally, for 5-8 minutes or until leeks are cooked through.

Step 2

Remove cooked leeks from the pan and transfer to a slow cooker. Add the remaining ingredients, except extra broccoli florets and pumpkin seeds. Stir well.

Step 3

Close the pot and cook on low-heat setting for 3-4 hours or until broccoli is tender.

Step 4

Turn off the cooker and open the lid. Using an immersion blender, blend the soup until smooth and creamy.

Step 5

Ladle soup onto soup bowls. Garnish with oooked broccoli florets and toasted pumpkin seeds.