Slow Cooker Korean Short Ribs Recipe

2022-03-27
  • Yield: 6
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 9:00 h
  • Ready In: 9:10 h

Blogger and food creator. My dream..

More From This Chef ยป
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:
  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? ๐ŸŒŸ Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. ๐Ÿฒ๐Ÿฅ„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

  • Versatile Cobb salad. Craving a delicious and nutritious treat? Look no further! Our Ultimate Cobb Salad is a mouthwatering mix of fresh veggies, crispy bacon, and juicy chicken, all tossed with a creamy dressing. Trust us, your taste buds will thank you! ๐Ÿฅ—๐Ÿ˜‹๐Ÿคค #salad #cobbsalad #healthy #nutritious #balanced

    Versatile Cobb Salad

  • Slow cooker green bean soup. Warm-up with a bowl of delicious green bean soup! ๐Ÿ˜‹ Packed with nutrients and bursting with flavor, this soup is perfect for a cozy day in. Follow for more scrumptious soup ideas that are as easy to make as they are tasty! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ#slowcooker #crockpot #soup #dinner #hearty

    Slow Cooker Green Bean Soup

  • Hot dogs in a crock pot. Are you ready to revolutionize your hot dog game? Dive into the world of Crock Pot Hot Dogs and discover how to make juicy, tender hot dogs that everyone will love. Say goodbye to the same old BBQ experience and hello to a new level of flavor and convenience! Classic American food! #slowcooker #crockpot #hotdogs #appetizers #party #snacks #americanfood

    Hot Dogs in a Crock Pot

Nutritional Info

This information is per serving.

  • Calories

    550
  • Carbohydrates

    12 g
  • Cholesterol

    195.6 mg
  • Fat

    33 g
  • Fiber

    1 g
  • Protein

    65 g
  • Serving Size

    1
  • Sodium

    785 mg
  • Sugar

    3.3 g
  • Potassium

    1327 mg
Print Friendly, PDF & Email

Slow cooker Korean short ribs recipe. Bone-in beef short ribs with pear, soy sauce, and vegetables cooked in a slow cooker. More Slow Cooker Recipes

Would you like to cook the Korean short ribs recipe faster? Try to make it in an instant pot instead:

Instant Pot Korean Short Ribs Recipe

makes 4 servings

Ingredients: 1/4 cup (60 ml) soy sauce, 3 tablespoons (45 ml) gochujang, 2 tablespoons (30 ml) brown sugar, 2 tablespoons (30 ml) grated ginger, 1/2 ripe pear, peeled, cored, and grated, 2 cloves garlic, peeled and finely minced, 3 tablespoons (45 ml) toasted sesame oil, 2 pounds (960 g) bone-in beef short ribs, 2 sliced scallions (green parts only), 2 tablespoons (30 ml) seasoned rice vinegar, 1 teaspoon (5 ml) crushed red pepper flakes

Instructions: In a 6-quart (6 L) electric instant pot, combine the soy sauce, gochujang, ginger, brown sugar, pear, minced garlic, 2 tablespoons sesame oil, and 1/4 cup (60 ml) water. Whisk well. Top with beef ribs.

Close the instant pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 25 minutes.

Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. With a slotted spoon, remove cooked beef ribs from the pot and transfer them to a serving plate. Cover with aluminum foil and set aside.

Switch the heat to sautรฉ mode. Cook the sauce for 15 minutes or until the liquid is thick and glazed. Turn off the instant pot. Pour the sauce over cooked ribs and toss well to coat.

In a medium mixing bowl, combine the scallions, cucumber, rice vinegar, red pepper flakes, sesame seeds, granulated sugar, 1/4 teaspoon salt, and remaining sesame oil. Stir well, then cover and refrigerate until ready to use.

Serve Korean short ribs over cooked rice topped with additional scallions and sesame seeds.

Slow Cooker Korean Short Ribs Recipe

Ingredients

  • 6 pounds (3 kg) bone-in beef short ribs
  • 1 ripe pear, peeled, cored, and coarsely chopped
  • 1/2 cup (125 ml) soy sauce
  • 3 scallions, sliced
  • 3-inch (7.5 cm) peeled ginger, cut into 2 pieces
  • 1 tablespoon rice vinegar
  • 2 teaspoons fish sauce
  • 1 cup (250 ml) low-sodium beef broth
  • 3 tablespoons instant tapioca
  • salt and freshly ground black pepper, to taste
  • 2 tablespoons minced fresh cilantro

Method

Step 1

Preheat the broiler. Place an oven rack about 6 inches (15 cm) below the heating element. Line a baking dish with aluminum foil.

Step 2

Place beef ribs in a large dip bowl. Season with salt and black pepper on both sides.

Step 3

Place seasoned ribs bone-side-up on the prepared baking dish and broil for 5 minutes. Turn them over and bake for a further 5 minutes.

Step 4

Meanwhile, in a blender, combine the pear, soy sauce, garlic, scallions, ginger, vinegar, and fish sauce. Blend until smooth.

Step 5

Lightly grease a slow cooker with nonstick cooking spray. Pour the pear mixture into the bottom of the greased pot, then stir in beef broth and tapioca to combine. Nestle broiled short ribs in the slow cooker.

Step 6

Cover the cooker and cook on a low-heat setting for 9-10 hours.

Step 7

Turn off the slow cooker and open the lid. Using tongs, remove cooked ribs from the pot and transfer them to a serving plate. Cover with aluminum foil and keep warm.

Step 8

Allow cooking liquid in the slow cooker to settle for 5 minutes. Using a large spoon skim off the fat. Season to taste with salt and black pepper. Stir in chopped fresh cilantro. Pour 1 cup (250 ml) of the sauce over the short ribs and serve with the remaining sauce. Serve over mashed potatoes with fresh vegetables.

Translate ยป