Slow Cooker Lamb Stew

2012-09-28
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.5 / 5)

3.5 5 2
Rate this recipe

2people rated this recipe

Related Recipes:
  • pressure cooker baked turkey meatballs recipe

    Pressure Cooker Baked Turkey Meatballs Recipe

  • slow-cooked steak with mushrooms recipe

    Slow-Cooked Steak with Mushrooms Recipe

  • slow cooker easy vegetarian cabbage rolls recipe

    Slow Cooker Easy Vegetarian Cabbage Rolls Recipe

  • slow cooker ham and scalloped potatoes recipe

    Slow Cooker Ham and Scalloped Potatoes Recipe

  • slow cooker eggplant-tomato stew recipe

    Slow Cooker Eggplant-Tomato Stew Recipe

Slow cooker lamb stew.Lamb with vegetables cooked in slow cooker.

Ingredients

  • 2 pounds boneless lamb,cubed
  • 2 tablespoons vegetable oil
  • 1 yellow onion,cut into wedges
  • 1 clove garlic,minced
  • 1 can condensed Scotch broth soup
  • 1/2 cup water
  • 1/2 teaspoon dried thyme,crushed
  • 1 can imitation sour cream
  • 2 tablespoons all purpose flour

Method

Step 1

In nonstick skillet brown lamb in hot oil. Transfer to a slow cooker.

Step 2

Add onion and garlic to nonstick skillet. Cook until onion as tender but not brown. Stir in Scotch broth soup,water,and thyme. Scrap browned bits from bottom of skillet. Pour over lamb.

Step 3

Turn slow cooker to high-heat setting. Gently blend imitation sour cream and flour. Slowly stir 1 cup hot liquid into sour cream. Return to hot stew. Cover and cook 10-15 minutes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.