Slow Cooker Lamb Stew

2012-09-28
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Slow cooker lamb stew.Lamb with vegetables cooked in slow cooker.

Ingredients

  • 2 pounds boneless lamb,cubed
  • 2 tablespoons vegetable oil
  • 1 yellow onion,cut into wedges
  • 1 clove garlic,minced
  • 1 can condensed Scotch broth soup
  • 1/2 cup water
  • 1/2 teaspoon dried thyme,crushed
  • 1 can imitation sour cream
  • 2 tablespoons all purpose flour

Method

Step 1

In nonstick skillet brown lamb in hot oil. Transfer to a slow cooker.

Step 2

Add onion and garlic to nonstick skillet. Cook until onion as tender but not brown. Stir in Scotch broth soup,water,and thyme. Scrap browned bits from bottom of skillet. Pour over lamb.

Step 3

Turn slow cooker to high-heat setting. Gently blend imitation sour cream and flour. Slowly stir 1 cup hot liquid into sour cream. Return to hot stew. Cover and cook 10-15 minutes

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