Slow Cooker Lamb Stew

slow cooker lamb stew
  • Yield: 6 serving plates
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    332.7
  • Fat

    6.9 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    78.0 mg
  • Sodium

    596.0 mg
  • Potassium

    1,366.9 mg
  • Carbohydrate

    38.9 g
  • Fiber

    6.4 g
  • Sugars

    3.8 g
  • Protein

    28.9 g

Slow cooker lamb stew. Lamb with vegetables cooked in a slow cooker. Easy and tasty! You may also like Lamb and Barley Soup, another delicious lamb recipe cooked in a slow cooker (crock pot)

Slow Cooker Lamb Stew

Ingredients

  • 2 pounds boneless lamb, cubed
  • 2 tablespoons vegetable oil
  • 1 yellow onion,cut into wedges
  • 1 clove garlic, minced
  • 1 can (435 ml) condensed Scotch broth soup
  • 1/2 cup (125 ml) water
  • 1/2 teaspoon dried thyme, crushed
  • 1 can (300 ml) imitation sour cream
  • 2 tablespoons all-purpose flour

Method

Step 1

In nonstick skillet brown lamb in hot oil. Transfer to a slow cooker.

Step 2

Add onion, carrots, and garlic to the same nonstick skillet. Cook until onion is tender but not brown. Stir in Scotch broth soup, water, and thyme. Scrap browned bits from bottom of skillet. Pour over lamb.

Step 3

Turn slow cooker to low-heat setting. Gently blend imitation sour cream and flour. Slowly stir 1 cup hot liquid into sour cream. Return to hot stew.

Step 4

Cover and cook for 10 hours or until lamb and vegetables are cooked through.

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