Slow Cooker Lemon-Pepper Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.6 / 5)
38 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
149.4 -
Carbohydrates
3.2 g -
Cholesterol
68.4 mg -
Fat
1.7 g -
Fiber
0.9 g -
Protein
29.6 g -
Saturated Fat
1.4 g -
Serving Size
1 -
Sodium
80.0 mg -
Sugar
1.3 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
531.9 mg
Slow cooker lemon-pepper chicken breasts. Chicken breasts with lemon juice, and pepper cooked in a slow cooker Only three-ingredient chicken recipe! Very easy and delicious. Surprise your guests! I served it with lime sauce.
To make lime sauce:
Ingredients: 2 tablespoons water, 1 teaspoon cornstarch, 1 tablespoon unsalted butter, 1 tablespoon lime juice
In a small bowl, combine water and cornstarch. Stir well and add to a small pan. Bring to a boil over medium-high heat. Cook, stirring, for 1 minute, or until the sauce thickens slightly. Stir in lime juice and butter. Continue cooking and stirring until butter melts. Pour over the cooked chicken. Enjoy!
Are you looking for more easy and delicious slow cooker recipes? Please check them out –Slow Cooker Recipes
Slow Cooker Lemon-Pepper Chicken Breasts
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts
- 3 tablespoons freshly squeezed lemon juice
- 1½ teaspoons freshly ground black pepper
Method
Step 1
Grease slow cooker with nonstick cooking spray. Arrange chicken breasts in one layer in slow cooker. Pour lemon juice over meat and sprinkle with black pepper.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours, or until chicken is tender.
Step 3
Remove cooked chicken from slow cooker and transfer to serving platter. Add more lemon juice, if desired. Serve with your favourite sauce.
posted by Michael Spriggs on July 20, 2020
How is it that the picture looks as if the recipe has a breading of some sort? It looks delicious.
posted by Slava Bond on July 20, 2020
Hi, it is not breaded, just cooked in a slow cooker, that’s all. Best regards.
posted by Deb on September 26, 2021
Wondering if I could use lemon pepper seasoning? If so how much lemon juice do!I still need? It’s late for this old bat, my eyes are not as good as they were, I probably overlooked it.
Thank you for your time and patience.
posted by Deb Davis on September 26, 2021
Wondering if I can use lemon pepper seasoning?
What adjustments would I have to make?
posted by Slava Bond on September 26, 2021
Use 1/2 teaspoon lemon pepper seasoning, then reduce black pepper to 1 teaspoon. Regards.