Slow Cooker Lemon-Pepper Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
-
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- Yield : 6 serving plates
- Servings : 6
- Prep Time : 10m
- Cook Time : 8:00 h
- Ready In : 8:10 h
Average Member Rating
(3.8 / 5)
26people rated this recipe
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Nutritional Info
This information is per serving.
Calories
149.4Fat
1.7 gCholesterol
68.4 mgSodium
80.0 mgPotassium
531.9 mgCarbohydrate
3.2 gFiber
0.9 gSugars
1.3 gProtein
29.6 g
Slow cooker lemon-pepper chicken breasts. Chicken breasts with lemon juice, and pepper cooked in a slow cooker
Are you looking for more easy and delicious slow cooker recipes? Please check them out –Slow Cooker Recipes
Slow Cooker Lemon-Pepper Chicken Breasts
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts
- 3 tablespoons freshly squeezed lemon juice
- 1½ teaspoons freshly ground black pepper
Method
Step 1
Grease slow cooker with nonstick cooking spray. Arrange chicken breasts in one layer in slow cooker. Pour lemon juice over meat and sprinkle with black pepper.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.
Step 3
Remove cooked chicken from slow cooker and transfer to serving platter. Add more lemon juice, if desired. Serve immediately.
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