Slow Cooker Lemon-Pepper Chicken Breasts
2021-05-31- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.5 / 5)
39 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
149.4 -
Carbohydrates
3.2 g -
Cholesterol
68.4 mg -
Fat
1.7 g -
Fiber
0.9 g -
Protein
29.6 g -
Saturated Fat
1.4 g -
Serving Size
1 -
Sodium
80.0 mg -
Sugar
1.3 g -
Trans Fat
0.1 g -
Unsaturated Fat
0.3 g -
Potassium
531.9 mg
Slow cooker lemon-pepper chicken breasts. Chicken breasts with lemon juice, and pepper cooked in a slow cooker Only three-ingredient chicken recipe! Very easy and delicious. Surprise your guests! I served it with lime sauce.
To make lime sauce:
Ingredients: 2 tablespoons water, 1 teaspoon cornstarch, 1 tablespoon unsalted butter, 1 tablespoon lime juice
In a small bowl, combine water and cornstarch. Stir well and add to a small pan. Bring to a boil over medium-high heat. Cook, stirring, for 1 minute, or until the sauce thickens slightly. Stir in lime juice and butter. Continue cooking and stirring until butter melts. Pour over the cooked chicken. Enjoy!
Are you looking for more easy and delicious slow cooker recipes? Please check them out –Slow Cooker Recipes
Slow Cooker Lemon-Pepper Chicken Breasts
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts
- 3 tablespoons freshly squeezed lemon juice
- 1½ teaspoons freshly ground black pepper
Method
Step 1
Grease slow cooker with nonstick cooking spray. Arrange chicken breasts in one layer in the slow cooker. Pour lemon juice over the meat and sprinkle with black pepper.
Step 2
Cover slow cooker and cook on low-heat setting for 6-8 hours, or until chicken is tender.
Step 3
Remove cooked chicken from the slow cooker and transfer it to a serving platter. Add more lemon juice, if desired. Serve with your favorite sauce.
