Slow Cooker Lemon-Pepper Chicken Breasts

2015-12-31
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    149.4
  • Fat

    1.7 g
  • Cholesterol

    68.4 mg
  • Sodium

    80.0 mg
  • Potassium

    531.9 mg
  • Carbohydrate

    3.2 g
  • Fiber

    0.9 g
  • Sugars

    1.3 g
  • Protein

    29.6 g

Slow cooker lemon-pepper chicken breasts. Chicken breasts with lemon juice, and pepper cooked in a slow cooker

. Only three-ingredient chicken recipe! Very easy and delicious. Surprise your guests!

Are you looking for more easy and delicious slow cooker recipes? Please check them out –Slow Cooker Recipes

Slow Cooker Lemon-Pepper Chicken Breasts

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts
  • 3 tablespoons freshly squeezed lemon juice
  • 1½ teaspoons freshly ground black pepper

Method

Step 1

Grease slow cooker with nonstick cooking spray. Arrange chicken breasts in one layer in slow cooker. Pour lemon juice over meat and sprinkle with black pepper.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours or until chicken is tender.

Step 3

Remove cooked chicken from slow cooker and transfer to serving platter. Add more lemon juice, if desired. Serve immediately.

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