Slow Cooker Lemon-Pepper Chicken Breasts2021-05-31
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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(3.5 / 5)
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This information is per serving.
Saturated Fat1.4 g
Trans Fat0.1 g
Unsaturated Fat0.3 g
Slow cooker lemon-pepper chicken breasts. Chicken breasts with lemon juice, and pepper cooked in a slow cooker Only three-ingredient chicken recipe! Very easy and delicious. Surprise your guests! I served it with lime sauce.
To make lime sauce:
Ingredients: 2 tablespoons water, 1 teaspoon cornstarch, 1 tablespoon unsalted butter, 1 tablespoon lime juice
In a small bowl, combine water and cornstarch. Stir well and add to a small pan. Bring to a boil over medium-high heat. Cook, stirring, for 1 minute, or until the sauce thickens slightly. Stir in lime juice and butter. Continue cooking and stirring until butter melts. Pour over the cooked chicken. Enjoy!
Are you looking for more easy and delicious slow cooker recipes? Please check them out –Slow Cooker Recipes
Slow Cooker Lemon-Pepper Chicken Breasts
- 1 ½ pounds (720 g) boneless and skinless chicken breasts
- 3 tablespoons freshly squeezed lemon juice
- 1½ teaspoons freshly ground black pepper
Grease slow cooker with nonstick cooking spray. Arrange chicken breasts in one layer in the slow cooker. Pour lemon juice over the meat and sprinkle with black pepper.
Cover slow cooker and cook on low-heat setting for 6-8 hours, or until chicken is tender.
Remove cooked chicken from the slow cooker and transfer it to a serving platter. Add more lemon juice, if desired. Serve with your favorite sauce.