Slow Cooker Macaroni-Tomato Casserole Recipe

2019-09-18
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    312
  • Fat

    11.5 g
  • Saturated Fat

    4.3 g
  • Carbohydrate

    38.2 g
  • Cholesterol

    119.8 mg
  • Sodium

    617 mg
  • Protein

    14 g

Slow cooker macaroni-tomato casserole recipe. Italian penne pasta (use elbow macaroni as a substitute) with vegetables, spices, and cheese cooked in a slow cooker. Yummy and comfort food! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, enjoy it-Slow Cooker Recipes

Slow Cooker Macaroni-Tomato Casserole Recipe

Ingredients

  • 1/2 pound (240 g) penne pasta, cooked
  • 16 oz (480 ml) can diced tomatoes, drained
  • 1/2 cup chopped yellow onion
  • 2 cups (500 ml) low-fat evaporated milk
  • 1 tablespoon cornstarch
  • 3 large eggs, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • salt and paprika, to taste

Method

Step 1

In a 4-6-quart (4-6 L) slow cooker, combine penne pasta 9or macaroni), tomatoes, and chopped yellow onion. In a small mixing bowl, combine remaining ingredients, except paprika. well and pour over pasta mixture.

Step 2

Cover the pot and cook on low-heat setting for about 3 hours, or until custard is set.

Step 3

Turn off the slow cooker and open the lid. remove cooked macaroni-tomato from the cooker and transfer to a serving plate. Sprinkle with paprika. Serve hot.

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