Slow Cooker Macaroni-Tomato Casserole Recipe
2020-09-18- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
312 -
Fat
11.5 g -
Saturated Fat
4.3 g -
Carbohydrate
38.2 g -
Cholesterol
119.8 mg -
Sodium
617 mg -
Protein
14 g
Slow cooker macaroni-tomato casserole recipe. Italian penne pasta (use elbow macaroni as a substitute) with vegetables, spices, and cheese cooked in a slow cooker. Yummy and comfortable food! Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, enjoy it-Slow Cooker Recipes
Slow Cooker Macaroni-Tomato Casserole Recipe
Ingredients
- 1/2 pound (240 g) penne pasta, cooked
- 16 oz (480 ml) can diced tomatoes, drained
- 1/2 cup chopped yellow onion
- 2 cups (500 ml) low-fat evaporated milk
- 1 tablespoon cornstarch
- 3 large eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- salt and paprika, to taste
Method
Step 1
In a 4-6-quart (4-6 L) slow cooker, combine penne pasta 9or macaroni), tomatoes, and chopped yellow onion. In a small mixing bowl, combine remaining ingredients, except paprika. well and pour over pasta mixture.
Step 2
Cover the pot and cook on low-heat setting for about 3 hours, or until custard is set.
Step 3
Turn off the slow cooker and open the lid. remove cooked macaroni-tomato from the cooker and transfer to a serving plate. Sprinkle with paprika. Serve hot.
posted by Jordi Kozminski on April 12, 2021
What is a serving size/the total yield
posted by Slava Bond on April 12, 2021
Makes 6 servings