Slow Cooker Marsala-Poached Pears Recipe

  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:00 h
  • Ready In : 2:10 h

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1people rated this recipe

Related Recipes:
  • oven baked parmesan chicken wings recipe

    Oven Baked Parmesan Chicken Wings Recipe

  • slow cooker saucy baked beans recipe

    Slow Cooker Saucy Baked Beans Recipe

  • fried chicken meatballs recipe

    Fried Chicken Meatballs Recipe

  • slow cooker chicken-ginger soup recipe

    Slow Cooker Chicken-Ginger Soup Recipe

  • slow cooker hot crab dip recipe

    Slow Cooker Hot Crab Dip Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Fat

    6 g
  • Cholesterol

    17 mg
  • Sodium

    403 mg
  • Carbohydrate

    87 g
  • Fiber

    7 g
  • Sugars

    66 g
  • Protein

    2 g

Slow cooker Marsala-poached pears recipe. Red pears with Marsala wine, orange juice, and spices cooked in a slow cooker (crock pot). Very delicious dessert. You may also like Pears in Chocolate Sauce

Are you looking for more easy and delicious slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Marsala-Poached Pears Recipe


  • 1 cup (250 ml) orange juice
  • 1 cup (250 ml) sweet Marsala wine
  • 2/3 cup brown sugar
  • 3-inch (7.5 cm) stick cinnamon
  • 1 star anise
  • 4 ripe red pears


Step 1

In a 4-quart (4 L) slow cooker, combine orange juice, Marsala wine, brown sugar, cinnamon, and star anise. Stir well.

Step 2

Peel each red pear from the bottom, leaving the stem intact. Stand pears upo in the pot. Spoon orange mixture over peeled pears.

Step 3

Cover the cooker and cook on high-heat setting for 1½-2 hours.

Step 4

Turn off the slow cooker and open the lid. Using a slotted spoon remove cooked pears from the pot and transfer to dessert plates, reserving cooking liquid in athe cooker. Cook the liquid on high heat setting for a further 20 minutes. Discard cinnamon stick and star anise. Pour over cooked pears. Serve warm or cold.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.