Slow Cooker Meatballs Florentine Recipe

slow cooker meatballs florentine recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

    560
  • Fat

    15 g
  • Saturated Fat

    5.4 g
  • Cholesterol

    149.5 mg
  • Sodium

    1337 mg
  • Carbohydrate

    63.3 g
  • Protein

    19.8 g

Slow cooker meatballs Florentine recipe. Beef meatballs with greens and spaghetti sauce cooked in a slow cooker. Do you like meatballs? You may also like Meatballs Stroganoff, another yummy dish cooked in a crock pot.

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Meatballs Florentine Recipe

Ingredients

  • 1 cup fresh spinach leaves, washed
  • 1/2 cup ricotta cheese
  • 1 large egg, beaten
  • 1/4 cup chopped green onions
  • 2 cloves garlic, peeled
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon ground nutmeg
  • salt and freshly ground black pepper, to taste
  • 1 pound (480 g) lean ground beef
  • 1/2 cup fresh breadcrumbs

Method

Step 1

In a food processor, combine spinach, ricotta cheese, egg, green onions, garlic, and seasonings. Process until smooth.

Step 2

Remove cheese mixture form the food processor and transfer to a large bowl. Mix with ground beef and breadcrumbs. Shape the mixture into 8-12 meatballs.

Step 3

Transfer meatballs to the slow cooker. Pour the spaghetti sauce over, cover meatballs.

Step 4

Close the pot and cook on low-heat setting for 5-6 hours.

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