Slow Cooker Meatballs Florentine Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    63.3 g
  • Cholesterol

    149.5 mg
  • Fat

    15 g
  • Fiber

    3 g
  • Protein

    19.8 g
  • Saturated Fat

    5.4 g
  • Serving Size

  • Sodium

    1337 mg
  • Sugar

    3.1 g
  • Trans Fat

    1 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    725 mg
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Slow cooker meatballs Florentine recipe. Beef meatballs with greens and spaghetti sauce cooked in a slow cooker. Do you like meatballs? You may also like Meatballs Stroganoff, another yummy dish cooked in a crockpot.

Why Slow Cooker Meatballs Florentine Should Be Your Go-To Recipe

Are you tired of spending hours in the kitchen, searching for the perfect recipe that never fails to impress? Look no further, because I have a solution that will revolutionize your cooking game. Imagine succulent, flavor-packed meatballs simmering in a slow cooker, their aroma filling your home and teasing your taste buds.

It’s time to introduce you to your new go-to recipe: Slow Cooker Meatballs Florentine.

In a world where convenience and taste often seem at odds, Slow Cooker Meatballs Florentine defies the norm. This dish is not only versatile but also effortless to prepare, making it ideal for any occasion. Whether you’re hosting a dinner party, craving a comforting family meal, or simply looking for a delicious dish to enjoy during the week, these meatballs will never disappoint.

But it’s not just about convenience. Meatballs Florentine is a flavor sensation that will leave your guests begging for more. The combination of tender meatballs, vibrant spinach, and tangy marinara sauce creates a symphony of tastes that will transport you to the streets of Florence.

It’s the kind of dish that brings people together, igniting conversations and creating unforgettable memories.

What’s more, this recipe offers a healthier alternative without sacrificing taste. By using lean ground meat, you can indulge in the delectable flavors without the guilt.

The slow cooking process allows the flavors to meld together, resulting in a mouthwatering dish that’s both satisfying and nutritious. Say goodbye to greasy takeout and hello to a wholesome, homemade meal that you can feel good about.

In this article, I will delve into the reasons why Slow Cooker Meatballs Florentine should be your go-to recipe. We’ll explore its versatility, effortless preparation, crowd-pleasing flavors, and health benefits. By the end, you’ll be convinced that this dish deserves a spot on your weekly menu.

So, get ready to tantalize your taste buds and simplify your cooking routine. Slow Cooker Meatballs Florentine is about to become your new kitchen staple, elevating your meals to a whole new level of deliciousness. Don’t wait any longer – it’s time to discover the magic of these irresistible meatballs.,

Versatility for Any Occasion

One of the standout features of Slow Cooker Meatballs Florentine is its incredible versatility. This recipe has the unique ability to adapt to any occasion, making it the ultimate go-to dish for all your culinary needs.

Whether you’re hosting a casual gathering with friends, planning a cozy family dinner, or even preparing a special meal for a romantic date night,

This dish can effortlessly fit the bill. The tender meatballs and rich tomato sauce blend perfectly with the vibrant spinach, creating a dish that is both elegant and comforting.

Not only does this recipe work wonders as the main course, but it can also be easily transformed into a crowd-pleasing appetizer or a hearty sandwich filling.

Simply pair the meatballs with toothpicks for a finger-food delight at your next party, or serve them nestled in a crusty roll with melted cheese for a satisfying lunchtime treat.

The possibilities are endless, allowing you to showcase your culinary creativity with this versatile recipe.

Additionally, Meatballs Florentine can accommodate various dietary preferences and restrictions. For those following a low-carb or gluten-free diet, you can simply swap out the pasta for zucchini noodles or serve the meatballs on a bed of cauliflower rice.

Vegetarians can also enjoy this dish by substituting the traditional meatballs with plant-based alternatives made from lentils, mushrooms, or tofu. No matter your dietary needs, Slow Cooker Meatballs Florentine can be easily customized to suit your preferences.

The flexibility of this recipe extends beyond just the ingredients. The slow cooker method allows for easy preparation and frees up your time to focus on other tasks.

Simply assemble the meatballs, sauce, and spinach in the slow cooker, set it to cook, and let it work its magic.

Whether you’re a busy parent, a working professional, or simply someone who prefers a fuss-free cooking experience, the effortless preparation process of Slow Cooker Meatballs Florentine is a game-changer.

In conclusion, the versatility of this dish makes it a standout choice for any occasion. Whether you’re looking for an impressive main course, a crowd-pleasing appetizer, or a customizable meal that caters to different dietary needs, this recipe has got you covered

Effortless Preparation

The effortless preparation process of Meatballs Florentine is a game-changer. The flexibility of this recipe extends beyond just the ingredients. The slow cooker method allows for easy preparation and frees up your time to focus on other tasks. Simply assemble the meatballs, sauce, and spinach in the slow cooker, set it to cook, and let it work its magic.

Whether you’re a busy parent, a working professional, or simply someone who prefers a fuss-free cooking experience, the effortless preparation process of Slow Cooker Meatballs Florentine is a game-changer.

Delicious and Crowd-Pleasing Flavors

The delicious and crowd-pleasing flavors of Meatballs Florentine are what truly set this recipe apart. With a combination of tender meatballs, flavorful marinara sauce, and a generous amount of spinach, each bite is a harmonious blend of savory and satisfying tastes.

The slow cooking method allows the flavors to meld together, resulting in a dish that is rich, comforting, and undeniably delicious.

The beauty of this recipe is that it caters to a wide range of tastes and preferences. The blend of Italian spices in the meatballs adds a depth of flavor that is sure to please any palate. Meanwhile, the marinara sauce brings a tangy sweetness to the dish, perfectly complementing the savory meatballs.

And let’s not forget about the spinach – not only does it add a touch of freshness, but it also provides a nutritious boost to the recipe.

Whether you’re serving meatballs Florentine as a main course for a dinner party or as an appetizer for a gathering, you can be confident that it will be a crowd-pleaser.

The combination of flavors in this recipe is sure to impress your guests and have them coming back for more. Plus, the slow cooker method ensures that the meatballs are tender and juicy, making them a delight to bite into.

Healthier Option without Sacrificing Taste

And for those who are looking to make a healthier option without sacrificing taste, Slow Cooker Meatballs Florentine has even more to offer. By making a few simple ingredient swaps, you can create a version of this dish that is just as delicious but better for your overall well-being.

To start, consider using lean ground turkey or chicken instead of beef for the meatballs. These leaner meats are lower in fat and calories, making them a healthier choice. Don’t worry, the meatballs will still be tender and flavorful, especially when infused with the aromatic herbs and spices in the recipe.

Another way to boost the nutrition of this dish is by incorporating more vegetables. While the classic Florentine recipe includes spinach, feel free to add even more veggies to the mix. Consider slipping in some grated zucchini or finely chopped mushrooms into the meatball mixture.

These additions not only enhance the nutritional profile but also add moisture and extra flavor.

If you’re watching your sodium intake or just prefer a lighter touch, you can reduce the amount of salt or even omit it altogether. The other ingredients such as garlic, herbs, and spices will still provide plenty of flavor to satisfy your taste buds.

Additionally, consider serving Slow Cooker Meatballs Florentine with whole wheat pasta or zucchini noodles instead of traditional white pasta. This swap will increase the fiber content and provide a healthier base for your meal.

By making these small changes, you can create a version of Slow Cooker Meatballs Florentine that is both delicious and nutritious. Your guests will still be impressed by the flavors and textures, and you’ll feel good about serving a meal that is better for their health.

So go ahead and enjoy this crowd-pleasing recipe guilt-free, knowing that you’ve made a healthier choice without sacrificing any of the taste or satisfaction.,

The delicious and crowd-pleasing flavors will leave everyone asking for seconds, and you can relish the fact that this dish is a healthier option that doesn’t sacrifice taste. So, why not make Slow Cooker Meatballs Florentine a staple in your kitchen and add a touch of convenience and flavor to your weekly menu?

Take a leap and savor the satisfaction that comes with preparing this must-try dish. Remember, good food is the foundation of a happy gathering. Bon appétit!

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Meatballs Florentine Recipe


  • 1 cup fresh spinach leaves, washed
  • 1/2 cup ricotta cheese
  • 1 large egg, beaten
  • 1/4 cup chopped green onions
  • 2 cloves garlic, peeled
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon ground nutmeg
  • salt and freshly ground black pepper, to taste
  • 1 pound (480 g) lean ground beef
  • 1/2 cup fresh breadcrumbs


Step 1

In a food processor, combine spinach, ricotta cheese, egg, green onions, garlic, and seasonings. Process until smooth.

Step 2

Remove cheese mixture form the food processor and transfer to a large bowl. Mix with ground beef and breadcrumbs. Shape the mixture into 8-12 meatballs.

Step 3

Transfer meatballs to the slow cooker. Pour the spaghetti sauce over, cover meatballs.

Step 4

Close the pot and cook on low-heat setting for 5-6 hours.

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