Slow Cooker Meatballs Florentine Recipe
2021-01-16- Cuisine: Italian
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
560 -
Carbohydrates
63.3 g -
Cholesterol
149.5 mg -
Fat
15 g -
Fiber
3 g -
Protein
19.8 g -
Saturated Fat
5.4 g -
Serving Size
1 -
Sodium
1337 mg -
Sugar
3.1 g -
Trans Fat
1 g -
Unsaturated Fat
1.5 g -
Potassium
725 mg
Slow cooker meatballs Florentine recipe. Beef meatballs with greens and spaghetti sauce cooked in a slow cooker. Do you like meatballs? You may also like Meatballs Stroganoff, another yummy dish cooked in a crockpot.
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Meatballs Florentine Recipe
Ingredients
- 1 cup fresh spinach leaves, washed
- 1/2 cup ricotta cheese
- 1 large egg, beaten
- 1/4 cup chopped green onions
- 2 cloves garlic, peeled
- 1/2 teaspoon dried dill
- 1/2 teaspoon ground nutmeg
- salt and freshly ground black pepper, to taste
- 1 pound (480 g) lean ground beef
- 1/2 cup fresh breadcrumbs
Method
Step 1
In a food processor, combine spinach, ricotta cheese, egg, green onions, garlic, and seasonings. Process until smooth.
Step 2
Remove cheese mixture form the food processor and transfer to a large bowl. Mix with ground beef and breadcrumbs. Shape the mixture into 8-12 meatballs.
Step 3
Transfer meatballs to the slow cooker. Pour the spaghetti sauce over, cover meatballs.
Step 4
Close the pot and cook on low-heat setting for 5-6 hours.
