Slow Cooker Meatballs with Spaghetti Sauce

2014-01-12

Cuisine: American
Course: Main Dish
Skill Level: Beginner
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slow cooker meatballs with spaghetti sauce

Servings : 5
Prep Time : 10m
Cook Time : 5:00 h
Ready In : 5:10 h

Slava Bond

I'm cooking chef since 1986. My..

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Slow cooker meatballs with spaghetti sauce. Beef meatballs cooked in slow cooker and served with homemade spaghetti sauce.

Ingredients

2 pounds (960 g) lean ground beef
1 cup bread crumbs
1 onion,peeled and chopped
2 large eggs,beaten
1/4 cup minced flat-leaf parsley
2 teaspoons minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon freshly ground black pepper
For Spaghetti Sauce:
28 oz (840 ml) can peeled whole tomatoes,undrained
1/2 cup chopped fresh basil
2 tablespoons olive oil
2 garlic cloves,peeled and finely minced
1 teaspoon sugar
salt and freshly ground black pepper,to taste
cooked spaghetti
grated Parmesan cheese

Method

Step 1

In a mixing bowl,combine all meatball ingredients,except olive oil. Mix well and form into walnut-sized meatballs.

Step 2

In a nonstick skillet,preheat olive oil over medium heat. Add meatballs and sear on all sides,turned as they brown.

Step 3

Transfer seared meatballs to 4½-quart(4½ L) slow cooker. Cover slow cooker and cook on low-heat setting for 3-5 hours. Add seasoning and serve over cooked spaghetti.

Step 4

Spaghetti Sauce: In a mixing bowl,combine all sauce ingredients,except Parmesan cheese. Mix well and pour mixture over meatballs. Sprinkle with grated Parmesan cheese.