Slow Cooker Meatballs with Spaghetti Sauce

Slow cooker meatballs with spaghetti sauce. Beef meatballs cooked in slow cooker and served with homemade spaghetti sauce.

Ingredients

• 2 pounds (960 g) lean ground beef
• 1 cup bread crumbs
• 1 onion,peeled and chopped
• 2 large eggs,beaten
• 1/4 cup minced flat-leaf parsley
• 2 teaspoons minced garlic
• 1/2 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• For Spaghetti Sauce:
• 28 oz (840 ml) can peeled whole tomatoes,undrained
• 1/2 cup chopped fresh basil
• 2 tablespoons olive oil
• 2 garlic cloves,peeled and finely minced
• 1 teaspoon sugar
• salt and freshly ground black pepper,to taste
• cooked spaghetti
• grated Parmesan cheese

Method