Slow Cooker Meatballs with Spaghetti Sauce

2014-01-12
  • Servings : 5
  • Prep Time : 10m
  • Cook Time : 5:00 h
  • Ready In : 5:10 h

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Slow cooker meatballs with spaghetti sauce. Beef meatballs cooked in slow cooker and served with homemade spaghetti sauce.

Ingredients

  • 2 pounds (960 g) lean ground beef
  • 1 cup bread crumbs
  • 1 onion,peeled and chopped
  • 2 large eggs,beaten
  • 1/4 cup minced flat-leaf parsley
  • 2 teaspoons minced garlic
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • For Spaghetti Sauce:
  • 28 oz (840 ml) can peeled whole tomatoes,undrained
  • 1/2 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 2 garlic cloves,peeled and finely minced
  • 1 teaspoon sugar
  • salt and freshly ground black pepper,to taste
  • cooked spaghetti
  • grated Parmesan cheese

Method

Step 1

In a mixing bowl,combine all meatball ingredients,except olive oil. Mix well and form into walnut-sized meatballs.

Step 2

In a nonstick skillet,preheat olive oil over medium heat. Add meatballs and sear on all sides,turned as they brown.

Step 3

Transfer seared meatballs to 4½-quart(4½ L) slow cooker. Cover slow cooker and cook on low-heat setting for 3-5 hours. Add seasoning and serve over cooked spaghetti.

Step 4

Spaghetti Sauce: In a mixing bowl,combine all sauce ingredients,except Parmesan cheese. Mix well and pour mixture over meatballs. Sprinkle with grated Parmesan cheese.

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