Slow Cooker Mexican Meatballs Recipe

  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 5:25 h
  • Ready In: 5:35 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    47 g
  • Cholesterol

    124 mg
  • Fat

    7 g
  • Fiber

    2 g
  • Protein

    29 g
  • Saturated Fat

    3 g
  • Serving Size

  • Sodium

    689 mg
  • Sugar

    4 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    345 mg
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Slow cooker Mexican meatballs are a delicious and easy dish to make. Made with a combination of pork and beef, these meatballs are packed with flavor. The addition of spices like ground chipotle chiles and garlic powder gives them a smoky and savory taste. For more recipes please visit The Easiest and Tasty Recipes

How to Make Mexican Meatballs in a Slow Cooker

To make these Mexican meatballs, start by combining the ground pork and beef in a bowl. Add in the lightly beaten eggs, ketchup, quick-cooking rolled oats, ground chipotle chiles, and garlic powder. Mix everything until well combined.

Next, shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs in the slow cooker and pour in the beer. The beer adds a depth of flavor to the meatballs as they cook.

Cover the slow cooker and cook the meatballs on low heat for about 4-6 hours, or until they are cooked through and tender. The slow cooking process allows the flavors to meld together and results in juicy and flavorful meatballs.

Once the meatballs are cooked, you can serve them as is or with your favorite sauce or salsa. They make a great appetizer or main dish and are perfect for parties or gatherings.

In summary, slow-cooker Mexican meatballs are a tasty and convenient dish to make. With the combination of pork and beef, spices, ketchup, and beer, these meatballs are full of flavor. Give this recipe a try and enjoy the mouthwatering taste of these Mexican-inspired meatballs.

Mexican Meatballs Serving Suggestions

Once your meatballs are cooked to perfection, it’s time to think about how to serve them. These flavorful meatballs can be enjoyed in a variety of ways, depending on your preferences and the occasion. Here are a few serving suggestions to inspire you:

1. Meatball Subs: Slice some crusty bread and layer it with a generous amount of meatballs. Top with melted cheese, sliced jalapenos, and a drizzle of your favorite sauce. This hearty sandwich is perfect for a quick and satisfying meal.

2. Mexican Meatball Tacos: Warm up some corn tortillas and fill them with a few meatballs. Add some shredded lettuce, diced tomatoes, and a dollop of sour cream. These tacos are bursting with Mexican flavors and make a delicious handheld meal.

3. Meatball Pasta: Cook your favorite pasta and toss it with marinara sauce. Add the meatballs and sprinkle with grated Parmesan cheese. This comforting dish is a crowd-pleaser and perfect for a cozy dinner.

4. Meatball Appetizers: Skewer the meatballs with toothpicks and serve them as bite-sized appetizers. Pair them with a tangy dipping sauce like chipotle mayo or salsa verde for an extra kick.

5. Meatball Salad: Slice the meatballs and arrange them on a bed of mixed greens. Add some avocado slices, cherry tomatoes, and a drizzle of lime vinaigrette. This refreshing salad is a great option for a lighter meal.

These serving suggestions are just a starting point. Feel free to get creative and experiment with different flavors and combinations to make these Mexican meatballs your own. Enjoy!

How to Store Meatball Leftovers

When you have leftover Mexican meatballs from your slow cooker, it’s important to store them properly to maintain their flavor and texture. Here are some tips on how to store meatball leftovers:

1. Refrigerate: Allow the meatballs to cool completely before transferring them to an airtight container. Place them in the refrigerator and they can be stored for up to 3-4 days. Make sure to separate the meatballs from any sauce or gravy to prevent them from becoming soggy.

2. Freeze: If you have a large batch of meatballs and don’t plan on consuming them within a few days, freezing is a great option. Place the cooled meatballs in a freezer-safe container or freezer bag. Label the container with the date and they can be stored for up to 3 months. To thaw, simply transfer them to the refrigerator overnight.

3. Reheat: When you’re ready to enjoy your leftover meatballs, there are a few ways to reheat them. You can gently warm them in a saucepan with some additional sauce or gravy, or you can microwave them for a quick and convenient meal. If you’re reheating frozen meatballs, make sure to thaw them in the refrigerator before reheating.

By following these storage tips, you can enjoy your Mexican meatball leftovers for future meals. Whether you choose to refrigerate or freeze them, you’ll have a delicious and convenient option for a quick and satisfying meal.

Slow Cooker Mexican Meatballs Recipe


  • 2 large eggs, lightly beaten
  • 1/3 cup (80 ml) ketchup
  • 3/4 cup (180 ml) quick-cooking rolled oats
  • 1 teaspoon ground chipotle chiles
  • 1/2 teaspoon garlic powder
  • 1 pound (480 g) lean ground beef
  • 1 pound (480 g) ground pork
  • 12 oz (360 ml) can beer
  • 1 cup (250 ml) ketchup
  • 1/4 cup (60 ml) brown sugar
  • 1 tablespoon quick-cooking tapioca, crushed
  • 1/4 teaspoon ground chipotle chiles


Step 1

Preheat the oven to 350 F (175 C). In a large mixing bowl, combine beaten eggs, 1/2 cup (125 ml) ketchup, the oats, 1 teaspoon ground chipotle chiles, garlic powder, and salt. Stir in ground beef and pork. Mix well. Shape the meat mixture into 32 balls.

Step 2

Bake, uncovered, in preheated oven for 25 minutes. Drain off fat.

Step 3

In a 4-quart (4 L) slow cooker, combine beer,1 cup (250 ml) ketchup, brown sugar, tapioca, and 1/4 teaspoon ground chipotle chile. Place meatballs on top.

Step 4

Cover slow cooker and cook on low-heat setting for 4-5 hours. Serve cooked meatballs over cooked pasta or rice.

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