Best Grilled Beef Steak Recipe

2018-02-02
  • Yield : 4 serving plates
  • Servings : 2-4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(3.4 / 5)

3.4 5 3
Rate this recipe

3people rated this recipe

Related Recipes:
  • slow cooker bourbon chicken recipe

    Slow Cooker Bourbon Chicken Recipe

  • slow cooker tomato pot roast recipe

    Slow Cooker Tomato Pot Roast Recipe

  • slow cooker easy maple meatballs recipe

    Slow Cooker Easy Maple Meatballs Recipe

  • slow cooker shredded chicken recipe

    Slow Cooker Shredded Chicken Recipe

  • slow cooker hearty beef stew recipe

    Slow Cooker Hearty Beef Stew Recipe

Nutritional Info

This information is per serving.

  • Calories

    404
  • Protein

    30.9 g
  • Carbohydrate

    46.7 g
  • Fat

    10.1 g
  • Cholesterol

    60.6 g
  • Sodium

    596 mg

Best grilled beef steak recipe. Perfect grilled beef steak served with homemade herb butter. Very delicious!!!! This recipe adapted from https://iowagirleats.com/

A little butter goes a long way toward making a variety of foods to taste better. Spread on a sandwich, melting atop a succulent steak, or dripping over a steaming corn cob, butter adds a special touch. The trick is to use it to the best advantage, and not abuse it since butter is about 82% animal fat.

Butter can be bought unsalted (“sweet”), half-salted, and salted. The seasoned butter recipes I give here use salted butter. If you use the unsalted variety, as a rule, remember to add a little salt.

Seasoned butter or “beurre compose” as the French call it, comes in dozens of flavors and colors and can combine fresh or cooked ingredients. These should be finely chopped or pureed before being added.

Keep the seasoned butter wrapped until very last moment. If you want to keep the butter pats cold, put them in a dish with a little water and some ice cubes on the bottom.

Herb Butter Recipe

Makes about 1 cup (250 ml)

Ingredients: 1/2 pound (240 g) butter, 1 teaspoon each: chopped fresh tarragon, oregano, and basil, 1 tablespoon chopped fresh parsley, 1/2 garlic clove peeled, 1/2 teaspoon Worcestershire sauce, freshly ground black pepper, to taste

Instructions: Allow butter to reach room temperature. In a food processor, combine all ingredients. Process well. Prepare a butter roll. Refrigerate it for at least 1 hour. Cut into rounds before serving.

Best Grilled Beef Steak Recipe

Ingredients

  • 2 1 pound (480 g) bone-in strip steaks, cut into 1½ inch thick
  • For the Steak Seasoning:
  • 3/4 teaspoon rock salt
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon each: dried minced garlic and onion
  • 1/4 teaspoon fennel seeds
  • 1/8 teaspoon red chili pepper flakes

Method

Step 1

Add all seasoning ingredients to a mortar and pestle them coarsely grind. Pat beef steaks dry with paper towel. Drizzle both sides of steaks with vegetable oil, then rub with seasoning mixture.

Step 2

Preheat the oven or grill (heat gas oven on high for 10-15 minutes). Add seasoned steaks and sear on both sides for 7-10 minutes or until your preffered level of doneless.

Step 3

Remove grilled steaks from the oven and transfer to serving plates. Top with heab butter slices. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.