Slow Cooker Orange Cranberry-Nut Bread
2020-11-11- Cuisine: Canadian
- Course: Breakfast, Dessert
- Skill Level: Beginner, Child Friendly, Intermediate
-
Add to favorites
- Yield: 8
- Servings: 8-10
- Prep Time: 10m
- Cook Time: 1:30 h
- Ready In: 1:40 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
Related Recipes:
-
Air Fryer Cheesy Salmon Quiche
-
Air Fryer Eggs with Bacon
-
Slow Cooker Egg Custards
-
Christmas Candy Apples
-
Instant Pot Christmas Pudding
Nutritional Info
This information is per serving.
-
Calories
194.4 -
Fat
6.3 g -
Cholesterol
17.7 mg -
Sodium
264.7 mg -
Potassium
87.1 mg -
Carbohydrate
32.0 g -
Fiber
1.4 g -
Sugars
13.0 g -
Protein
3.6 g
Slow cooker orange cranberry-nut bread. Delicious dessert with orange, cranberry, and nuts cooked in a slow cooker. More delicious Slow Cooker Recipes
Slow Cooker Orange Cranberry-Nut Bread
Ingredients
- 2 cups (500 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (125 g) chopped pecans
- 1 cup (250 g) dried cranberries
- 2 teaspoons dried orange peel
- 2/3 cup (160 ml) boiling water
- 3/4 cup (180 g) granulated sugar
- 2 tablespoons shortening
- 1 large egg, lightly beaten
- 1 teaspoon vanilla
Method
Step 1
Grease slow cooker with nonstick cooking spray.
Step 2
In a medium mixing bowl, combine all-purpose flour, baking powder, baking soda, and salt. Stir well. Mix in chopped pecans and set aside.
Step 3
In another mixing bowl, combine dried cranberries and orange peel. Pour boiling water over fruit mixture and stir well. Add sugar, shortening, egg, and vanilla. Stir until well combined. Add flour mixture and stir until well blended.
Step 4
Pour batter into slow cooker. Cover and cook on high-heat setting for 1 ¼-1 ½ hours or until edges begin to brown and toothpick inserted into the center comes out clean.
Step 5
Remove stoneware from slow cooker and cool on wire rack. Remove orange cranberry-nut bread from stoneware and cool completely on rack.
posted by vince white on January 4, 2021
IT CALLS FOR SHORTENING.ANY SUGGESTION ON WHAT KIND.
posted by Slava Bond on January 5, 2021
Vegetable shortening, or hydrogenated vegetable oil which allows for a higher melting point than butter, so it stays solid within the pie crust dough in your oven longer.
Margarine and butter can both be used as a substitute for shortening