Slow Cooker Orange-Honey Ham
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
No Boil Slow Cooker Mashed Potatoes
-
Slow Cooker Jacket Potatoes with Chicken and Broccoli
-
Slow Cooker Jacket Potatoes
-
Slow Cooker Gammon
-
Slow Cooker Roast Lamb Leg
Nutritional Info
This information is per serving.
-
Calories
157.7 -
Carbohydrates
4.1 g -
Cholesterol
53.3 mg -
Fat
5.6 g -
Fiber
0.1 g -
Protein
22.1 g -
Saturated Fat
1.8 g -
Serving Size
1 -
Sodium
1,762.6 mg -
Sugar
0.0 g -
Trans Fat
2.7 g -
Unsaturated Fat
0.6 g -
Potassium
404.7 mg
Slow cooker orange-honey ham recipe. The tangy sweetness of honey is the perfect foil for a slow cooker ham.
What can I serve with an orange-honey ham?
A slow cooker is a great way to serve a holiday meal without stress. It’s also a great way to feed a crowd.
There are so many options for what you can serve with a slow cooker ham, but here are some of our favorites:
– Slow Cooker Sweet Potato Mash
– Slow Cooker Sauerkraut and Apples
– Slow Cooker Scalloped Potatoes
Why is this dish healthy?
The orange-honey ham is a great option for those who want to keep their diet healthy. It is the perfect dish for the holidays because it provides the full flavor of ham without all the added salt, sugar, and other unhealthy ingredients.
Slow Cooker Orange-Honey Ham
Ingredients
- 3 pounds (1.44 kg) boneless smoked ham
- 1/3 cup (80 ml) orange juice
- 1/3 cup (80 ml) clear honey
- 1 ½ tablespoons cornstarch
- 1/2 teaspoon ground cloves
- 1/4 cup (60 ml) cold water
- 2 tablespoons dry sherry
Method
Step 1
Place a meat thermometer in the center of the ham. Place meat in the slow cooker.
Step 2
Add remaining ingredients, except cornstarch, water, and sherry. Cover slow cooker and cook on low-heat setting until thermometer registers 155 F (78C), about 3 hours.
Step 3
Remove cooked ham from the slow cooker. Transfer to a serving platter and keep warm.
Step 4
Measure 1 ½ cups (370 ml) cooking liquid into a saucepan. Bring to a boil over medium-high heat. Stir in combined cornstarch, water, and sherry, whisking until thickened.
Step 5
Pour over cooked ham. Slice meat and serve.
