Slow Cooker Orange-Honey Ham

Step 1

Place meat thermometer in the center of ham. Place meat in slow cooker.

Step 2

Add remaining ingredients,except cornstarch,water and sherry. Cover slow cooker and cook on low-heat setting until thermometer registers 155 F (78C),about 3 hours.

Step 3

Remove cooked ham from slow cooker. Transfer to serving platter and keep warm.

Step 4

Measure 1 ½ cups (370 ml) cooking liquid into saucepan. Bring to a boil over medium-high heat. Stir in combined cornstarch,water and sherry,whisking until thickened.

Step 5

Pour over cooked ham. Slice meat and serve.