Slow Cooker Orange-Honey Ham

2020-03-29
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Slow cooker orange-honey ham. Ham with orange juice and honey cooked in a slow cooker. Very easy and delicious.

Ingredients

  • 3 pounds (1.44 kg) boneless smoked ham
  • 1/3 cup (80 ml) orange juice
  • 1/3 cup (80 ml) clear honey
  • 1 ½ tablespoons cornstarch
  • 1/2 teaspoon ground cloves
  • 1/4 cup (60 ml) cold water
  • 2 tablespoons dry sherry

Method

Step 1

Place meat thermometer in the center of ham. Place meat in slow cooker.

Step 2

Add remaining ingredients,except cornstarch,water and sherry. Cover slow cooker and cook on low-heat setting until thermometer registers 155 F (78C),about 3 hours.

Step 3

Remove cooked ham from slow cooker. Transfer to serving platter and keep warm.

Step 4

Measure 1 ½ cups (370 ml) cooking liquid into saucepan. Bring to a boil over medium-high heat. Stir in combined cornstarch,water and sherry,whisking until thickened.

Step 5

Pour over cooked ham. Slice meat and serve.

slow cooker orange-honey ham

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