Slow Cooker Scalloped Potatoes Recipe

Slow cooker scalloped potatoes recipe. Scalloped potatoes are also known as “potatoes au gratin” cooked in a slow cooker. Creamy and delicious. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Cheddar Cheese Sauce for Scalloped Potatoes

makes about 2 cups (500 ml)

Ingredients: 2 tablespoons (30 ml) unsalted butter, 3 tablespoons (45 ml) finely chopped yellow onion, 3 tablespoons (45 ml) all-purpose flour, 1½ cups (365 ml) 2% reduced-fat milk, 2 oz (60 ml) processed cheese, cut into cubes, 3 oz (300 ml) shredded Cheddar cheese, 1/2 teaspoon (3 ml) dry mustard, salt and freshly ground black pepper, to taste

Instructions: In a small saucepan, melt the butter over medium-high heat. Add onion, and all-purpose flour. Cook, stirring occasionally, for 1-2 minutes, then whisk in milk. Increase heat to high and bring the mixture to a boil. Boil for 2-3 minutes, stirring until thickened. Reduce heat to low, then add cheese and dry mustard. Stir until melted. Season to taste with salt and black pepper and stir well.

Slow Cooker Scalloped Potatoes Recipe

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Ingredients

• 2 pounds (960 g) Idaho potatoes, peeled and sliced
• 1/4 cup thinly sliced yellow onoions
• 4 slices bacon, cubed
• Cheddar Cheese sauce (see recipe above)

Method