Slow Cooker Scalloped Potatoes Recipe2021-08-12
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 3:30 h
- Ready In: 3:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.7 g
Trans Fat0 g
Unsaturated Fat1.2 g
Slow cooker scalloped potatoes recipe. Scalloped potatoes are also known as “potatoes au gratin” cooked in a slow cooker. Creamy and delicious. Are you looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Cheddar Cheese Sauce for Scalloped Potatoes
makes about 2 cups (500 ml)
Ingredients: 2 tablespoons (30 ml) unsalted butter, 3 tablespoons (45 ml) finely chopped yellow onion, 3 tablespoons (45 ml) all-purpose flour, 1½ cups (365 ml) 2% reduced-fat milk, 2 oz (60 ml) processed cheese, cut into cubes, 3 oz (300 ml) shredded Cheddar cheese, 1/2 teaspoon (3 ml) dry mustard, salt and freshly ground black pepper, to taste
Instructions: In a small saucepan, melt the butter over medium-high heat. Add onion, and all-purpose flour. Cook, stirring occasionally, for 1-2 minutes, then whisk in milk. Increase heat to high and bring the mixture to a boil. Boil for 2-3 minutes, stirring until thickened. Reduce heat to low, then add cheese and dry mustard. Stir until melted. Season to taste with salt and black pepper and stir well.
Slow Cooker Scalloped Potatoes Recipe
You may like as well:
- 2 pounds (960 g) Idaho potatoes, peeled and sliced
- 1/4 cup thinly sliced yellow onoions
- 4 slices bacon, cubed
- Cheddar Cheese sauce (see recipe above)
In a small nonstick skillet, cook the bacon over medium-high heat until crisp. Remove cooked bacon from the skillet and set aside.
Layer half potatoes, bacon, and onion in a 4-6-quart (4-6 l) slow cooker. Sprinkle with salt and black pepper, then pour half of the cheese sauce over. Repeat layers.
Cover the pot and cook on high-heat setting until potatoes are tender, for about 3½ hours.
Turn off the slow cooker and open the lid. Remove cooked scalloped potatoes from the pot and transfer them to a serving plate. Serve hot.