Slow Cooker Orange Pudding Cake with Caramel Sauce

slow cooker orange pudding cake with caramel sauce
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:30 h
  • Ready In: 2:40 h

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Nutritional Info

This information is per serving.

  • Calories

    216.9
  • Fat

    3.8 g
  • Saturated Fat

    1.7 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    2.9 mg
  • Sodium

    185.7 mg
  • Potassium

    136.4 mg
  • Carbohydrate

    51.3 g
  • Fiber

    1.4 g
  • Sugars

    38.9 g
  • Protein

    2.5 g

Slow cooker orange pudding cake with caramel sauce. Very easy and tasty dessert cooked in a slow cooker and served with tasty caramel sauce. You may also like Creamy Corn, another yummy dessert cooked in a slow cooker (crock pot)

Slow Cooker Orange Pudding Cake with Caramel Sauce

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (125 ml) milk
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans
  • 1/4 cup raisins
  • 2/3 cup brown sugar
  • 3/4 cup (180 ml) water
  • 1/2 teaspoon finely shredded orange peel
  • 1 tablespoon butter
  • light cream

Method

Step 1

In a medium mixing bowl, combine granulated sugar, baking powder, cinnamon, and salt. Mix well and add milk and 2 tablespoons melted butter.

Step 2

Stir until batter is combined. Stir in pecans and raisins.

Step 3

Spread mixture evenly in the bottom of greased 3½-4 quart(3½-4l) slow cooker. In a medium saucepan, combine brown sugar, water, orange peel, orange juice, and 1 tablespoon butter. Mix well and bring to a boil. Boil for 2 minutes then pour mixture carefully over batter in slow cooker.

Step 4

Cover slow cooker and cook on high-heat setting for 2½ hours. Set aside and allow cooling.

Step 5

To serve, spoon the warm cake and caramel sauce into dessert dishes. Serve slow cooker orange pudding cake with caramel sauce and light cream.

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