Slow Cooker Orange Pudding Cake with Caramel Sauce
2021-07-01- Cuisine: American
- Course: Dessert
- Skill Level: Beginner, Child Friendly
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 2:30 h
- Ready In: 2:40 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
216.9 -
Carbohydrates
51.3 g -
Cholesterol
2.9 mg -
Fat
3.8 g -
Fiber
1.4 g -
Protein
2.5 g -
Saturated Fat
1.7 g -
Serving Size
1 -
Sodium
185.7 mg -
Sugar
38.9 g -
Trans Fat
0 g -
Unsaturated Fat
0.4 g -
Potassium
136.4 mg
Slow cooker orange pudding cake with caramel sauce. Very easy and tasty dessert cooked in a slow cooker and served with tasty caramel sauce. You may also like Creamy Corn, another yummy dessert cooked in a slow cooker (crock pot)
Slow Cooker Orange Pudding Cake with Caramel Sauce
Ingredients
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (125 ml) milk
- 2 tablespoons melted butter
- 1/2 cup chopped pecans
- 1/4 cup raisins
- 2/3 cup brown sugar
- 3/4 cup (180 ml) water
- 1/2 teaspoon finely shredded orange peel
- 1 tablespoon butter
- light cream
Method
Step 1
In a medium mixing bowl, combine all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Mix well and add milk and 2 tablespoons melted butter.
Step 2
Stir until batter is combined. Stir in pecans and raisins.
Step 3
Spread mixture evenly in the bottom of greased 3½-4 quart (3½-4l) slow cooker. In a medium saucepan, combine brown sugar, water, orange peel, orange juice, and 1 tablespoon of butter. Mix well and bring to a boil. Boil for 2 minutes, then pour the mixture carefully over the batter in the slow cooker.
Step 4
Cover slow cooker and cook on a high-heat setting for 2½ hours. Set aside and allow cooling.
Step 5
To serve, spoon the warm cake and caramel sauce into dessert dishes. Serve slow cooker orange pudding cake with caramel sauce and light cream.
