Slow Cooker Orange Pudding Cake with Caramel Sauce

2021-07-01
Slow cooker orange pudding cake with caramel sauce. Very easy and tasty dessert cooked in a slow cooker and served with tasty caramel sauce. #slowcooker #crockpot #desserts #puddings #homemade #delicious #breakfast
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:30 h
  • Ready In: 2:40 h

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Nutritional Info

This information is per serving.

  • Calories

    216.9
  • Carbohydrates

    51.3 g
  • Cholesterol

    2.9 mg
  • Fat

    3.8 g
  • Fiber

    1.4 g
  • Protein

    2.5 g
  • Saturated Fat

    1.7 g
  • Serving Size

    1
  • Sodium

    185.7 mg
  • Sugar

    38.9 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.4 g
  • Potassium

    136.4 mg
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Slow cooker orange pudding cake with caramel sauce. Very easy and tasty dessert cooked in a slow cooker and served with tasty caramel sauce. You may also like Creamy Corn, another yummy dessert cooked in a slow cooker (crock pot)

Slow Cooker Orange Pudding Cake with Caramel Sauce

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (125 ml) milk
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans
  • 1/4 cup raisins
  • 2/3 cup brown sugar
  • 3/4 cup (180 ml) water
  • 1/2 teaspoon finely shredded orange peel
  • 1 tablespoon butter
  • light cream

Method

Step 1

In a medium mixing bowl, combine all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Mix well and add milk and 2 tablespoons melted butter.

Step 2

Stir until batter is combined. Stir in pecans and raisins.

Step 3

Spread mixture evenly in the bottom of greased 3½-4 quart (3½-4l) slow cooker. In a medium saucepan, combine brown sugar, water, orange peel, orange juice, and 1 tablespoon of butter. Mix well and bring to a boil. Boil for 2 minutes, then pour the mixture carefully over the batter in the slow cooker.

Step 4

Cover slow cooker and cook on a high-heat setting for 2½ hours. Set aside and allow cooling.

Step 5

To serve, spoon the warm cake and caramel sauce into dessert dishes. Serve slow cooker orange pudding cake with caramel sauce and light cream.

Comments (2)

  1. posted by Shirley on September 6, 2022

    I assume flour is included at step 1. This is omitted in your recipe. I suggest you amend.

      Reply
    • posted by Slava Bond on September 6, 2022

      Hi, thank you for letting me know. Revised and fixed. Best regards.

        Reply

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