Slow Cooker Creamy Corn Recipe

slow cooker creamy corn recipe
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Fat

    31.0 g
  • Saturated Fat

    17.3 g
  • Polyunsaturated Fat

    6.5 g
  • Cholesterol

    85.2 mg
  • Sodium

    582.6 mg
  • Potassium

    446.7 mg
  • Carbohydrate

    33.3 g
  • Fiber

    3.0 g
  • Sugars

    9.8 g
  • Protein

    8.2 g

Slow cooker creamy corn recipe. Canned whole kernel corn with butter and cream cheese cooked in a slow cooker. You may also like Clam and Corn Chowder, another easy and yummy corn recipe cooked in a slow cooker (crock pot).

Slow Cooker Creamy Corn Recipe


  • 3 16 oz (480 ml) cans each whole kernel corn, drained
  • 1 cup (250 ml) milk
  • 1 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 8 oz (240 g) cream cheese, cubed
  • 1/2 cup sliced unsalted butter
  • ground cinnamon and chopped green onions, for garnish


Step 1

In a 4-6-quart (4-6 L) slow cooker, combine drained corn, milk, salt, and black pepper. Stir well. Top with sliced butter and cubed cheese.

Step 2

Close the pot and cook on high-heat setting for 2-3 hours.

Step 3

Turn off the cooker and open the lid. Stir in until the butter and cheese are well combined.

Step 4

Cover the crock pot and cook for a further 15 minutes.

Step 5

Transfer to serving plates. Sprinkle with ground cinnamon and chopped green onions (optional). Serve hot.

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